Menu for Wine Dinner
at Bilbo Baggins

Friday August 21, 2009 @ 7:00 PM $80.00 per person (plus tax and gratuity)

5 CALIFORNIA PINOT NOIR vs
5 OREGON PINOT NOIR

Featuring Al McCosh, Owner, Nice Legs

"Discover the pleasures of SPECTACULAR WINE with DELICIOUS FOOD"

Call to make your reservation, seats are filling fast. This is a pre-paid event, no cancellations.

Our Hours

Monday to Saturday, 11:30 a.m. to 10:30 p.m. and Sundays, 11:00 a.m. to 9:30 p.m. Lite Fare daily from 2:30 p.m. to 5:30 p.m.

Menu and Featured Wines

Apertif
Benovia, Pinot Rose, Sonoma Coast, 08

Baked Brie en Croute
Served with mango apricot chutney and fresh berries
Jack Creek Cellars, Templeton Gap, Paso Robles, 06
DePonte Cellers, Dundee Hills, Willamette, Oregon, 02

Wild Mushroom Duxcell
Roasted Portabello topped with mushroom duxcell and French bread
Loring Wine Company, Rancho La Vina, 07
Coeur de Terre, Renelle's Block, 02

Grecko-Roman Caesar Salad
Served with Oregon hazelnut encrusted salmon
Vision Cellars, Coster RRV, 07
Bergstram Reserve, Willamette, Oregon, 03

Grilled Muscovy Duck Breast
Served with yukon gold mashed potatoes, grilled asparagus spears, roasted butternut squash and wild lingonberries
Sonoma Coast Vineyards, Freestone, 06
Shea Cellars, Shea Vineyard, 06

Dessert
Pinot Noir poached Black Mission figs
MacPhail Family Wine, Pratt Vineyard, Sonoma Coast, 06
Adea, Montazi, Willamette, Oregon, 06

Bon Appétit and Cheers!
Michael Armellino, Chef/Owner, Al McCosh, and the Staff at Bilbo Baggins

Click here to view a map of Oregon featured wines.
Click here to view a map of California featured wines.