Bogle Newsletter banner
December 2009
Issue No. 1
IN THIS ISSUE
Last Minute Gift Ideas
Wine Specials
Recent Press
Dinner Ideas for the Working Family


HOLIDAY CLOSURES
The tasting room at Bogle will be closed the following days...
please make a note: December 24, 25
and January 1st!



JOIN US ON FACEBOOK
 Bogle Vineyards






Click icon and
join us today!
Join Our Mailing List
Greetings!

Happy Holidays from your friends at Bogle!!  As we wrap up another year, our family is truly grateful for your support and patronage of our wines.  We hope that each bottle has been enjoyed with good friends, great food and memorable times.

Our very best to you in 2010...


The Bogle Family & Staff
 
GIFT GIVING... MADE EASY!
BBW birds

It happens every year...what do you buy the person who has everything?  How about a membership to the Bogle Bandwagon?  Starting with a certificate and introductory bottle of Blanc De Blancs, each membership includes three shipments of wine per year, sent directly to their door.  Give us a call at 916-744-1139 to cross those hard-to-buy-for folks off your list!
 
WINTER WINE SPECIALS
2008 Moscato and 2008 Petite Sirah Rosť are currently on SALE now in our tasting room for $6.00/bottle.  These wines are a nice little reminder that spring will return again, no matter how cold it is outside at the moment!
SOME NICE KUDOS
Check out these recent reviews of your favorite Bogle wines...

2007 Cabernet Sauvignon

WINE ENTHUSIAST 90 pts!!
"Here's a stellar example of how a really good Cabernet can be made without gouging the consumer... It's a terrific value."
BEST BUY

WINE SPECTATOR 87 pts. "Once again Bogle ends up with a tremendous wine, a chewy, concentrated 2007 Cabernet for $11. That's not a typo either."

2008 Chardonnay

WINE SPECTATOR 87 pts ."Fresh and lively, ending with a long, full finish." TOP VALUE

2008  Sauvignon Blanc

WINE SPECTATOR 88 pts. Mouthwatering and intense, this has great intensity and a silky finish. TOP VALUE

2007 Petite Sirah

FOOD AND WINE Magazine, September 2009 - Fail-Safe Values "Bogle makes a lot of different wines from its 1,200 acres of vineyards in California's Sacramento Delta region, but this powerful, peppery red is always one of the best."

SLOW COOKER BBQ PORK-
NORTH CAROLINA STYLE



Not
hing is better than coming home to the aroma of dinner - DONE! - in your kitchen.  Serve this pork dish with hot biscuits or pile on the plate, Southern-style.  (Serves 6-8)          
 
Ingredients:
3-4 lb pork butt roast, bone-in or boneless
1 cup yellow mustard                       
1 cup sugar
1/2 cup brown sugar
1/4 cup cider vinegar
1/2 cup red wine vinegar
2 Tbsp chili powder

1 tsp black pepper
1 tsp white pepper
1 tsp cayenne pepper, or more, to taste
1 Tbsp soy sauce
1 Tbsp liquid smoke
            
Cooking instructions:
Season the pork roast with salt and pepper.  Place in your slow cooker.  (TIP:  using non-stick cooking spray inside the cooker before use will help aid clean-up later!)
Combine the remaining ingredients, whisking well, and pour over the pork.  Set the slow cooker to the 8-hr setting.  Try to turn the meat twice throughout the day, but if you can't, no big deal.
When finished, the meat will literally be falling off the bone.  Remove the large pork pieces from the cooker and place on a cutting board.  Using two forks, shred the pork, removing any fatty portions and discarding the bone.  Return the shredded meat to the cooker and mix with the sauce.  
Serve with rolls and traditional coleslaw, and don't forget the red wine!  Mmmm.


Bogle Vineyards and Winery

e-mail: info@boglewinery.com
website: www.boglewinery.com
Phone: 916.744.1139

Tasting room is open daily!