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HOLIDAY CLOSURES
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The tasting room at Bogle will be closed the following days...
please make a note: December 24, 25
and January 1st!
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JOIN US ON FACEBOOK
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Click icon and
join us today!
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Greetings!
Happy Holidays from your friends at Bogle!! As we wrap up another year, our family is truly grateful for your support and patronage of our wines. We hope that each bottle has been enjoyed with good friends, great food and memorable times.
Our very best to you in 2010...
The Bogle Family & Staff
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GIFT GIVING... MADE EASY!
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It happens every year...what do you buy the person who
has everything? How about a membership to the Bogle Bandwagon?
Starting with a certificate and introductory bottle of Blanc De Blancs,
each membership includes three shipments of wine per year, sent
directly to their door. Give us a call at 916-744-1139 to cross those
hard-to-buy-for folks off your list!
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| WINTER WINE SPECIALS |
2008
Moscato and 2008 Petite Sirah Rosé are currently on SALE now in our
tasting room for $6.00/bottle. These wines are a nice little reminder
that spring will return again, no matter how cold it is outside at the
moment!
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SOME NICE KUDOS
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Check out these recent reviews of your favorite Bogle wines...
2007 Cabernet Sauvignon
WINE ENTHUSIAST 90 pts!! "Here's a stellar example of how a really good Cabernet can be made without gouging the consumer... It's a terrific value."
BEST BUY
WINE SPECTATOR 87 pts. "Once again Bogle ends up with a tremendous wine, a chewy, concentrated 2007 Cabernet for $11. That's not a typo either."
2008 Chardonnay
WINE SPECTATOR 87 pts ."Fresh and lively, ending with a long, full finish." TOP VALUE
2008 Sauvignon Blanc
WINE SPECTATOR 88 pts. Mouthwatering and intense, this has great intensity and a silky finish. TOP VALUE
2007 Petite Sirah
FOOD AND WINE Magazine, September 2009 - Fail-Safe Values "Bogle makes a lot of different wines from its 1,200 acres of vineyards in California's Sacramento Delta region, but this powerful, peppery red is always one of the best."
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SLOW COOKER BBQ PORK-
NORTH CAROLINA STYLE
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Nothing is better than coming home to the aroma of dinner - DONE! - in your kitchen. Serve this pork dish with hot biscuits or pile on the plate, Southern-style. (Serves 6-8)
Ingredients:
3-4 lb pork butt roast, bone-in or boneless
1 cup yellow mustard
1 cup sugar
1/2 cup brown sugar
1/4 cup cider vinegar
1/2 cup red wine vinegar
2 Tbsp chili powder
1 tsp black pepper
1 tsp white pepper
1 tsp cayenne pepper, or more, to taste
1 Tbsp soy sauce
1 Tbsp liquid smoke
Cooking instructions:
Season the pork roast with salt and pepper. Place in your slow cooker. (TIP: using non-stick cooking spray inside the cooker before use will help aid clean-up later!)
Combine the remaining ingredients, whisking well, and pour over the pork. Set the slow cooker to the 8-hr setting. Try to turn the meat twice throughout the day, but if you can't, no big deal.
When finished, the meat will literally be falling off the bone. Remove the large pork pieces from the cooker and place on a cutting board. Using two forks, shred the pork, removing any fatty portions and discarding the bone. Return the shredded meat to the cooker and mix with the sauce.
Serve with rolls and traditional coleslaw, and don't forget the red wine! Mmmm.
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