Mahalo wins "BEST" Seafood restaurant for second year in a row!
Earlier this month the Pleasanton Weekly "Readers Choice" awards
were announced and Mahalo Grille was voted by the readers as best Seafood
restaurant for the second year in a row! Kelly Nanney of Pleasanton told us
"I'm not surprised that Mahalo won again, it is not only our favorite
restaurant for seafood, but we love their tropical fusion entrées and pupus".
San Ramon resident, Richard
Matusich added "Mahalo does Sea Bass and Ahi better than any restaurant I've
been to and their prawn dishes are simply amazing". The entire team is humbled
by this vote of excellence and says "Mahalo" to the 20,000 readers of the
Pleasanton Weekly.
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Mahalo's Newest Tropical Dessert.......It's a hit!
Executive Chef Josh Payton
has taken the classic Italian Tiramis u and put a tropical twist to it. Tiramisu is one of the most popular
desserts in the world and is made of Savoiardi
(lady finger biscuits) dipped in espresso, layered with a whipped mixture of egg
yolks, mascarpone, sugar and topped with cocoa. The phrase "tirami su"
literally means "pick me up" or "pull me up" in reference
to the effects of the sugar and espresso. Josh has added a bit extra pick me up
with the addition of a little coconut and semi-sweet chocolate! Save room for it the
next time you come in, you will be happy you did.
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New value lunch menu off to a great start!
Have you been in for lunch lately? Come and see what
everyone is talking about - the new "value" lunch menu at Mahalo Grille. The choices are abundant; Fish Tacos, Pulled
Pork Sliders, our Island Club, upscale Chicken or Steak Hawaiian Plates, Crab
Melt Sliders, or the top selling Chinese Chicken Salad - you can find a great
value including unlimited soda mostly for under $10 per person!
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Mahalo
Grille's monthly top five for August,
Won Tons number one again!
Top five most popular Pupus
1 Tropical Fusion Won Tons
2 Mai Tai Prawns
3 Tropical Fusion Spring
Rolls
4 Ahi Poke
5 Calamari
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