Valentine's Day weekend reservations still available.
There are still a few spots left on the 13th, 14th and 15th - Valentines Weekend. Mahalo Grille will have an expanded 3 course prix fixe menu on Friday and Sunday and a special Valentine's Day only menu on Saturday the 14th. Executive Chef Josh Payton and Sous Chef Kasia Lavigne have developed an amazing collection of dishes for the occasion. The Four Course Prix Fixe includes selections of Alaskan Halibut, Maple Glazed Salmon, Filet Mignon and a slow braised Lamb shank. There is a Lobster Tail add-on option as well!
For online reservations, go to www.MahaloGrille.com. For further menu details, go to: http://www.mahalogrille.com/menus/menu_dinner.pdf. |