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Ten Sports Left! November 2nd - Winemaker Dinner with Raymond Napa
Last chance to sign up for the Raymond Wine dinner.  Join us for a special evening as the Raymond Reserve Winemakers and Mahalo Grille Executive Chef Josh Payton pair exquisite wines with delectable food. Tickets are $55 per person.
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Mahalo Grille's Tropical Bread Pudding wins Best Dessert at PPIE Event!
PPIE (Pleasanton Partnerships in Education), a non-profit organization designed to enhance learning experiences for the students of the Pleasanton Unified School District awarded Mahalo Grille with winner of best dessert earlier this month at their 5th annual fundraising event.
Congrats to the Mahalo Grille kitchen lead by Executive Chef Josh Payton and Sous Chef Kasia Lavigne. |
NEW Lower Lunch Menu Prices and Hawaiian Plate Lunches!
Mahalo Grille announces a new under $10 lunch menu along with a new Hawaiian Pate Lunch Special. The new lower lunch menu pricing includes the ever popular Mahi Mahi fish tacos and pulled pork sliders along with the new teriyaki chicken and steak Hawaiian plate lunches. Come on in and try these new items and bring in this coupon for a FREE soda on Tuesdays with unlimited refills.
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Thanksgiving - Mahalo Style, Take the Day Off!
Don't feel like cooking this year? Why not let Mahalo Grille prepare a very special Thanksgiving dinner! For the first time ever, Mahalo Grille is offering a Thanksgiving dinner - and if you place your order early, by Wednesday November 5th, you will receive a Free bottle of Raymond 2006 Raymond Reserve Chardonnay ($36 value)!
- Turkey Breast Roast & Gravy
- Tropically fused Cornbread & Mango Sausage Stuffing
- Mashed Potatoes with Caramelized Sweet Onions (or traditional style)
- Seasonal Vegetable
- Sweet Hawaiian Rolls with homemade Macadamia Nut Honey Butter
- Traditional Pecan Pie.
The Mahalo Thanksgiving dinner comes in oven ready containers with warming instructions. Your entire meal is only $145.00 and will easily serve 10-12 guests.
Think about it, you would spend that much on holiday staples alone after standing in long lines plus at least 2 days cooking in your kitchen!
The deadline to order your Mahalo style Thanksgiving dinner is Wednesday, November 19th.
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A Mahalo Welcome to our new Sous Chef, Kasia Lavigne Joining Executive Chef, Josh Payton's team is new Sous Chef, Kasia Lavigne, who brings with her a wealth of experience. Lavigne has created and contributed to innovative menus across Europe and the United States for many years. Her early formative years were spent in Europe, where she learned the cuisine of the Old World.
Chef Lavigne brought these fundamental skills to the U.S. where she continued her development and education by earning her Cordon Bleu culinary degree from the California Culinary Academy in San Francisco. That experience and formal training further shaped her culinary philosophy - a creative, but straightforward style of cooking based on quality and integrity.
A resident of Pleasanton, she loves the eclectic cuisine of the area and its global influences and emphasis on locally grown ingredients. Lavigne has recently worked at the Crow Canyon Country Club's fine dining restaurant as well as at Guckenheimer's executive dining in San Ramon.
Lavigne's culinary secret weapon - a Santoku knife. Her passion is traveling and incorporating the best flavors she encounters into her own cooking. Lavigne says, "There is no bad cuisine, there are only bad cooks." Mahalo Grille is thrilled to have such a great talent on board as a new member of its team - welcome Kasia!
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