“Learning from the Ground Up” workshop hosted by the Seattle Culinary Academy, July 27-29
We have five seats left at the event which will help you identify ways to meet the required knowledge and competencies for including sustainability practices into your culinary curriculum!
We have five seats left at the event which will help you figure out how to start moving your program and your relationships to a successful partnership for the future.
We have five seats left which will help you meet educators from around the U.S., talk with award-winning educators at our host facility, and which will show you tips and techniques in skills and practical knowledge that will work …no matter what kind of program or support you currently have.
For $374 you will receive the weekend’s training, Skagit Valley field trip, chef’s jacket, knife kit, two breakfasts, two lunches, a welcome reception and ACF continuing education hours.
