Entries must include at least one (1) high resolution, digital photograph of finished dish
Contest entrants must be currently enrolled in a post-secondary culinary school/program in the 50 United States. You must include name, email address, telephone number, mailing address, name of culinary school and name of referring culinary instructor with entry.
Contest entries become property of Emmi Roth USA and may be used in marketing/public relations activities.
Entries must be the original work of the entrant, may not have won previous awards, may not have been published previously, and must not infringe third-party intellectual property or other rights.
Up to 50 free samples will be provided to the first 50 instructor respondents to contest posting, starting March 1, 2012. Sample will include up to 14 ounces of Emmi Kaltbach Cave-Aged Le Gruyere Switzerland AOC (two random weight retail cuts, weighing 5-7 ounces each). Interested instructors should write tokaltbachcontest@emmirothusa.com with name, title, school/institution, shipping address (No PO Boxes), telephone number and email address. Samples will be shipped via UPS from Monroe, Wisconsin. Please allow approximately 2 weeks for delivery of samples from response date.
Prizes!__________________________
First and second place prices given at $1,000 and $500 respectively.
Prize winners will also receive an Emmi Roth USA cheese gift basket
Referring instructor of the first and second place winners shall receive One (1) FREE Registration to a 2012 CAFE Conference or Workshop.
Winning student(st) may be Featured in a Press Release and/or Emmi Roth USA Newsletter
When Will You Know?________________________
Eligible recipe entries will be evaluated by a panel of Emmi Roth USA judges on creativity, novelty and/or uniqueness of application and flavor quality in the Center-of-the-Plate application.
How Do You Win?_____________________________
Winners will be notified on or before May 11, 2012 via telephone and certified mail.
