INSTRUCTOR SCHOLARSHIPS

Awards and Scholarships FOR INSTRUCTORS

I am fortunate to see many foodservice instructors around the U.S. in my travels. A common thread from them is that professional development funds have been slashed or done away with. It is my hope that they will look at both our Award and Scholarship programs as sources of funding for their professional development.

CAFÉ has Awards being offered by the Idaho Potato Commission (IPC) as well as Kendall College. We have Scholarships offered by IPC, Johnson & Wales University, and CAFÉ. All of these give the winner(s) complimentary registration(s) to CAFÉ events. Many of them also give travel funds to the winner(s).

CAFÉ's D.E.A.L. of the Week!

NEW cookbook from award-winning cheesemaker Emmi Roth USA is available for foodservice educators!

“Easy Entertaining with Emmi Roth USA” features over 50 original recipes, ranging from festive appetizers to fondue to spirited libations and delicious endings. Many of the recipes were created by chefs, cookbook authors and food writers and provide a quick and easy way to integrate Emmi Roth products in everyday entertaining as well as on special occasions. Highlights include Chef Jasper Mirabile’s Rigatoni Pasta with Buttermilk Blue®, Chef Cleetus Friedman’s Spinach Peston Crostini with GranQueso®, and Chef Rex Hale’s Lobster Macaroni and Cheese with Gruyere.

The first 25 people to email their full mailing address to cookbook@emmirothusa.com will receive a free copy of “Easy Entertaining with Emmi Roth USA.” Please allow 2-4 weeks for shipping.

SAVE THE DATE!

CAFÉ’s 2012 Professional Development Events (more to come!)

June 22-24, 2012	8th Annual CAFÉ Leadership Conference Hosted by the Culinary Institute of America, San Antonio
July 27-29, 2012	Sustainability Symposium for Educators Hosted by Seattle Culinary Academy, Seattle
October 19-21, 2012	The Science of Food Hosted by Johnson & Wales University, Charlotte

October Issue of The Gold Medal Classroom is here!