Join educators from around the U.S. and Canada who want to:
Share and evaluate what they are currently doing in incorporating sustainability into their curricula
Learn about new organizations that can support their efforts
Practice some activities that can be applied to all levels of culinary education
Learn about some “best practices” and innovations already in place around the U.S.
WHERE
Chicago, hosted by a leader in sustainability and green practices, Kendall College
WHEN?
July 15-17, 2011
COST?
$374 (includes $75 materials fee)
WHAT’S INCLUDED?
Reception, two breakfasts, two lunches, knife kit, chef’s jacket, educational materials, transportation to/from school/hotel, ACF certification hours
Discounts!
Anyone who attends two CAFÉ events in 2011, gets a $100 discount on the second registration!
There are also discounts for multiple attendees from the same school.
International Desserts Workshop
The Art Institute of San Diego will host CAFÉ’s International Dessert Workshop, July 29-31. Wonderful city …fun topic…lots of hands on work …ACF certification hours awarded…meals included…pastry kit and chef’s jacket included.
Be sure to pass on CAFÉ’s information and website to your fellow instructors. We still have one more event in October 2011 and our monthly on-line magazine, The Gold Medal Classroom is still published and available FREE to everyone who subscribes. Go to www.CafeMeetingPlace.com.