Two Great Names Guaranteed to Inspire You!

CAFÉ is fortunate to have two great names in the world of foodservice on its Leadership Conference agenda, June 23-25, 2011.

These two professionals have been on the leading edge of the foodservice industry in the United States and what’s incredible, is that they are still eager to create and innovate for a new and different look at our business of culinary arts.

Chef John Folse will be presenting on his new Restaurant R’evolution…a joint venture with Chef Rick Tramonto, located in the Royal Sonesta Hotel in New Orleans.

Chef Folse has been called “Louisiana’s Culinary Ambassador to the World.” You will hear him talk about his interest in creating something new and the importance of our inspiring the next generation of chefs to innovate.

Our next keynoter is Graham Kerr, one of the early “entertainers” and teachers of cooking, who, at the age of 77, is guaranteed to STILL entertain and teach you!

On Kerr’s website, he headlines his beliefs as “Changing Habits that Harm into Resources that Heal.” According to him: “We’ve traveled around the world 28 times over the past forty-eight years of broadcasting, writing, and speaking about food. I (Graham) have cooked for Treena over 40,000 meals, 23,000 of them were what we call NECK-UP (all about taste), 18,000 have been whole body foods (good health and good taste). What we’ve done and still want to do…is what this site is all about. We will never give up looking for better ways to eat and to live our lives and share with you. Graham and Treena

Get information about the CAFÉ Leadership Conference in Providence, Rhode Island, hosted by Johnson & Wales University

Important Dates

April 1, 2011	Awards and Scholarships for Teachers Applications Due!
April 1, 2011	WMMB Faculty/Student Recipe Contest Entries Due
April 1, 2011	Presenter Proposals Due for Best Practices Symposium
May 1	Early registration fees for CAFÉ 2011 events end
June 23	Best Practices in Foodservice Education Symposium
June 23-25	CAFÉ’s Annual Leadership Conference
July 15-17	First-ever Sustainability Symposium for Educators
July 29-31	International Desserts Workshop
October 21-23	Catering Operations and Curriculum Workshop

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