Join foodservice instructors/deans from around the U.S. and Canada to visit the Cuisinart Center for Culinary Excellence, home to the culinary arts training at Johnson & Wales University in Providence, Rhode Island, June 23-25.
The Event: CAFÉ’s Annual Leadership Conference held in conjunction with leading schools throughout the country. Included in the week-end will be a Best Practices Symposium for Culinary Education, master classes, trendsetters’ panels; reception, breakfasts, lunches and optional area tours.
The Theme: Leadership through New Ideas
The Presenters: Day 1 Keynoter: Chef John Folse, CEC, AAC, inspires you with his vision for restaurants of the future and on Day 2, Graham Kerr, will rouse you with his passion for good food being good for you.
The Facility: The Cuisinart Center for Culinary Excellence has
82,000 square feet
Views of the Narragansett Bay
World-class environmentally responsible design
3 dining rooms
Mixology labs and Coors Beverage labs
7 pastry labs; 9 hot kitchen labs; a chocolate lab and a wine lab
The Center is dedicated to sustainability and to health and wellness. This is your opportunity to experience the future in foodservice education.
