Enter your original recipe that uses fresh, frozen or dry Idaho Potatoes, a half ounce of one of the five varieties of Fresh Gourmet Crunch Toppings and anything you have in your pantry.
The most creative recipes for each potato category will win $150 and the winning recipe will win a flat-screen high definition television (valued $2,500).
The Idaho Potato Commission also sponsors the annual CAFÉ Leadership Award. Watch for details of this important recognition of foodservice instructors who have shown innovations that work in their programs!
The Latin Event, October 22-24, 2010, hosted by Johnson & Wales University, N. Miami
This first-ever CAFE Latin Event workshop will fill up fast! Don’t miss a great week-end of learning, tasting, and experiencing cuisines from Latin America and the Caribbean.
Our host hotel is the Newport Beachside Hotel & Resort on Collins Avenue with an incredible rate of $99 per night ++. Rooms are held until September 21, 2010. There are a limited number blocked for CAFÉ participants. Get the full agenda, online registration and hotel information.
We will begin the event on Friday afternoon at 4 p.m. and conclude on Sunday at 2 p.m. Call the CAFÉ office with any questions: (40) 268-5542.
Tell Us Your Stories!
We know that you are involved in some fantastic experiences throughout the year! Just this week I learned that Chef Instructor Sam Glass from Canada is in Japan for the Adopt-A-Ship program. And LielaRazik, a high school instructor from Maryland is going to the White House at the invitation of Michelle Obama with her students because of an article in the Baltimore newspaper about a healthy recipe she was teaching.
Tell us your stories! We will share them with others who I know will be as interested as we are to hear how you did what you did!
Center for the Advancement of Foodservice Education (CAFE)
959 Melvin Road,
Annapolis,
Maryland,
21403,
United States
Telephone: 410-268-5542
/ Fax: 410-263-3110
