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CAFÉ UPDATE WEEK OF August 23, 2010


In this issue


The Latin Event Highlights


Join foodservice operators and educators, October 22-24, 2010, at a CAFÉ event organized to bring attendees up-to-date information on foods, cooking methods, and menus from the trendy Latin cuisine.
  • Special guest chef giving an overview of the hottest trends
  • Mexican cheeses—from Wisconsin!
  • Master Chef Steve Jilleba presenting foods from Peru and Brazil
  • Caribbean desserts
  • Green Bananas and Hairy Roots
  • Tour and chef demonstration at the Fruit & Spice Park—home to exotic ingredients

 

Get the full agenda, hotel information, and on line registration for this event . Special price of $199 plus $75 materials fees includes reception, all educational programs, two breakfasts, two lunches, tour, knife kit, chef jacket and ACF continuing education hours.

Hotel deadline is September 21!  Call the CAFÉ office with any questions at (410) 268-5542.  The event is hosted by Johnson and Wales University/N. Miami campus.


The Gold Medal Classroom

Did you miss the July/August issue of “The Gold Medal Classroom”?  Highlights include articles featuring many of the presentations from the June Leadership Conference.  Dr. Tim Ryan, CMC, president of the Culinary Institute of America, keynoted on the theme of “Innovation and Inspiration,” Dr .Linda Schaumann presented on why leaders often fail; Dr. Peter Szende shared highlights from his book on using case scenarios in your classroom and much more!


Updates on www.CafeMeetingPlace.com

Check out the latest teaching tip…and lesson plans…and contests …and videos on CAFEvision …and much more!!!!!

SAVE THE DATE!  CAFÉ’S 7th Annual Leadership Conference, hosted by Johnson & Wales University/Providence, June 23-25, 2011.

Center for the Advancement of Foodservice Education (CAFE)
959 Melvin Road, Annapolis, Maryland, 21403, United States
Telephone: 410-268-5542 / Fax: 410-263-3110

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