In this issue

• There is something for everyone!
  
  
• Hotel Deadline approaching
  
  
• The WMMB Winners
  
  

There's Something for Everyone!

The 6th Annual Leadership Conference has something for everyone!

If you are a Dean/Director of a program, then you will be interested in break out sessions such as “Why New Leaders Fail” and “Reaching Digital Millennials” as well as “Innovative Curriculum Changes.”

If you are a foodservice instructor/trainer, then you will have fun working in the kitchen with talented chefs learning innovative techniques such as:  Latin Cuisine (featuring Peru and Brazil); Ancient Grains for Today's Global Cuisines; Top Menu Trends with American Lamb and Fruit Pairings.

In addition, instructors will be interested in “How to Use Case Studies Effectively” in their classroom settings and being inspired by “Green Applications” that are practical and proven.

And for high school instructors, they will also enjoy the master classes, but also hearing from a successful competition team and figuring out what their students know about social networks!

Everyone will be inspired by our keynoters:  Dr. Tim Ryan, CMC, president of the Culinary Institute of America; Linda Vogler, DC Central Kitchen; Charles Carroll, CEC on Silver Bullets of Greatness and a panel on how media is affecting your programs.

What else?  A fantastic reception on Friday night with entertainment and open to your family…a happy hour on Saturday afternoon where there will be opportunities to have some roundtable discussions…and a chance to explore Baltimore—a city known for fun in the summer!

There is something for everyone including a crab cake luncheon and an InfoFair put on by our sponsors who will have goodies for you to take home AND a scholarship auction where bargains abound!

Get registration and hotel information Our hotel blocks are limited, so don't be late!

PS:  Did I mention that you can walk to the Orioles game?  Or to the Inner Harbor to take a Water Taxi Tour?  Or that your hotels have kitchenettes as well as complimentary breakfasts?

Hotel Deadlines

Cheese Contest Winners

These instructors have won an all-expense paid trip to Wisconsin, courtesy of the Wisconsin Milk Marketing Board for their healthy cheese recipes:

Nikki Bodamer, Le Cordon Bleu, Dallas Debbie Bolger, Renaissance Academy, VA Jackie Caudill, Chapmanville RHS, WV Susan Callahan, University of Maryland, Eastern Shore Valentina Columbo, Le Cordon Bleu, Las Vegas Collen Engle, Art Institute, Pittsburgh Sam Glass, Centennial College, Toronto Lois Kessler, North Technical HS, MO Germaine Leonard, Lorenzo Walker Institute, FL Francine Marz, Art Institute, Phoenix Anthony Padavan, Art Institute, Tampa Lisa Ramsey, Art Institute, Nashville Michael Riggs, Bowling Green Tech. College, KY Stephan Scaife, Johnson & Wales, Providence Frank Terranova, Johnson & Wales, Providence Suzanne Vandyck, Worldchefs Institute, CA Helen Woznakewicz, Franklin County Tech, MA Eric Yeager, Baltimore Int'l College, MD Cary York, E. Jessamine HS, KY Chris Olszewski, Polaris Career Center, OH

Congratulations!  Many of their recipes will be featured at the CAFÉ events in 2010. 

Upcoming CAFÉ Events