Why New Leaders Fail - Saturday afternoon, June 26
When new leaders fail, people in organizations often say their derailment is the result of a “poor fit” between the person and the role or culture of the organization. This session will draw on audience experience to help you understand how to engineer a “good fit” for yourself, ramp up faster and more effectively, and avoid pitfalls common to new leaders. Presented by Dr. Linda Schaumann Reese, principal, Leader OnBoarding.
Essence of Greatness - Sunday morning, June 27
Experience the Silver Bullets of Greatness presented by award-winning author and Olympic Gold Medalist Chef Charles Carroll. Discover exercises of Chef Carroll’s secrets to success. Don’t miss this presentation; it could change the way you look at the world around you, achieving a more fulfilling and meaningful life. You’ll also have a chance for a sneak preview of Chef Carroll’s new book: Secrets to Culinary Success: Work Like a Champion.”
Here is a chance to see the full agenda for this first-ever event in Las Vegas, March 5-7, 2010, hosted by Le Cordon Bleu School. You will see the amazing line up of speakers from both industry and education that are committed to enhancing your dining room program.
As an added bonus, the CaterSource Show, a must-see for all educators involved with catering instruction and/or activities is following the CAFE event.
Two Extraordinary Events within a Week!
French Cuisine: from Classics to Contemporary Applications, hosted by L’Academie de Cuisine, located in Metro DC, is June 18-20, 2010.
One week later, June 25-27, 2010, and less than 30 miles away is CAFE’s 6th Annual Leadership Conference, hosted by Baltimore International College.
Attendees can receive a $100 discount on the second of any two CAFE events attended in 2010. Not only can you save money, but you will have an opportunity to explore two beautiful cities in the summertime: Washington, DC, and Baltimore, MD.
Attendees at all CAFE events can earn continuing education hours from the ACF, continuing education credits from Johnson & Wales University, as well as professional development units for credentialing for ProStart certification.
Center for the Advancement of Foodservice Education (CAFE)
959 Melvin Road,
Annapolis,
Maryland,
21403,
United States
Telephone: 410-268-5542
/ Fax: 410-263-3110
When new leaders fail, people in organizations often say their derailment is the result of a “poor fit” between the person and the role or culture of the organization. This session will draw on audience experience to help you understand how to engineer a “good fit” for yourself, ramp up faster and more effectively, and avoid pitfalls common to new leaders. Presented by Dr. Linda Schaumann Reese, principal, Leader OnBoarding.
Experience the Silver Bullets of Greatness presented by award-winning author and Olympic Gold Medalist Chef Charles Carroll. Discover exercises of Chef Carroll’s secrets to success. Don’t miss this presentation; it could change the way you look at the world around you, achieving a more fulfilling and meaningful life. You’ll also have a chance for a sneak preview of Chef Carroll’s new book: Secrets to Culinary Success: Work Like a Champion.”
