University of Maine Cooperative Extension
Putting knowledge to work with the people of Maine

Maine Beef Newsletter

Volume 2 Number 5
June 2012
News and events of interest to beef producers in Maine from the University of Maine Cooperative Extension Maine, Department of Agriculture, Maine Beef Producers and other agriculture organizations in Maine.  
Free online sources of information:
Maine Beef Production Information by UMaine Extension
Beef Cattle Comments by Mike Baker, Cornell University
Drovers - Cattle Network - America's Beef Business Source 
Spring Preconditioned Feeder Calf Sale 
Sponsored by the Maine Beef Producers Association

Buyers had an opportunity to bid on 74 head of beef animals
Graph of prices received at auction. Av. $1.42, Steer $1.40, Heifer $1.43, Grass Fed $1.46at the Preconditioned feeder calf auction at the Northeast Livestock Expo in Windsor May 19th.
Average of $1.41 per pound with an average 780 pound body weight or $1,103 per head.  The 27 steers averaged $1.40, 47 heifers averaged $1.43 and 29 grass fed certified averaged $1.46.  Sale total was $81,627.
Most of the animals stayed in the state of Maine with four going to New York and two to New Hampshire.   

   

Weight Class   
$/pound      
$/head      
5 Weight (500 to 599#) $1.56$856
6 Weight (600 to 699#) $1.53$982
7 Weight (700 to 799#) $1.46$1,097
8 Weight (800 to 899#) $1.34$1,143
9 Weight (900 to 999#) $1.36$1,278
10 Weight (1,000 to 1,999#)      $1.31$1,321

 

contributed photo
Photo: Lori Guptil
National Belted Galloway Sale

The 22nd Annual National Belted Galloway Sale has come and gone for yet another year, along with a great youth show that just keeps growing each year. It is always such a wonderful way to start the spring of a new year, meeting new Beltie enthusiasts, seeing all the breeders that support the sale year after year, and conversing with the buyers on sale day. The addition of The Maine Event - Elite Heifer Sale made it possible this year for any of the youth that wanted to purchase other beef breeds besides the Belted Galloway the opportunity. It also enabled breeders to purchase top quality animals to enhance their own herds.

Live Lots Sold: 31

Live lot Average: $2,735.00

Total Sales: $84,800.00

Highest Selling Lot for the Belted Galloways was Lot #8 Breezy Knoll Gypsy-Rayne - consigned by Breezy Knoll Farm (ME), purchased by Harmony Meadows Farm (RI).

Highest Selling Lot for the Elite Heifer Sale was a Simmental Lot #51 PCSC Explore The Night - consigned by Pine Creek Show Cattle (ME), purchased by Sunny Barn Farm (Canada).

Special Thanks to all the consignors, bidders and buyers, without each and everyone one of you this sale would not be possible. Thank You to Matt Thurston for putting together The Maine Event - Elite Heifer Sale, all your efforts putting this sale together proved invaluable to all your consignors. Thanks to Marc from Edjecast, who keeps coming back year after year to help make it all happen for the people who aren't able to attend but are able to view, bid and buy through his online broadcast. Thanks to the State of Maine and the Belted Galloway Society Inc. for their support of the sale throughout the years. Thanks to the NEGG members that help with the set up and tear down of the grounds. Thank you everyone for your support in making this a successful event each year. Here's to seeing all you again next year at the 23rd Annual National Belted Galloway Sale. 

Submitted by: Scot Adams 

New BQA Videos Available for Cattle Producers, Educators
Contact: Melissa Slagle, 402-856-2097;mslagle@beefboard.org 

 

The beef checkoff's Beef Quality Assurance (BQA) program recently released two educational videos geared toward cattle producers and quality assurance educators.

The first of the two videos titled "BQA Cattle Handling Tips for Cow/Calf Producers", was created to demonstrate how to handle different types of cattle (bulls, cows, heifers, calves, and pairs) on cow/calf, stocker and seedstock operations. Experts Dr. Ron Gill, Curt Pate, Dr. John Maas, and others take producers though different production settings and the changing cycle of a cattle operation to understand how the handler and the cattle react to these differing situations. 

The second of the video series titled"BQA Facilities Design", was created to help farmers, ranchers and cattle feeders of any size operation better understand how to properly design facilities to best suit their needs.

"The BQA program continually strives to help producers better their operations, whether it be with animal care, cattle handling or record-keeping," says Andy Salinas, cow/calf producer from Marion, Mich., and vice-chair of the industry's producer education committee. "These instructional videos are just another way to teach producers about best management practices to ensure beef quality and keep consumers putting beef on their dinner tables."

 

  Bringing Back Old Hay Fields
Most hayfields are perennial sods of clover and grasses. Over time (without mowing) woody species begin to invade. Bluegrass begins to dominate all other species. Many perennial weeds also become prevalent.
Without additions of limestone, soils in neglected fields become more acidic. This favors weeds including bedstraw. Frost action may also begin to bring large rocks to the surface.
The steps to renovating an old hayfield include:
  1. Assess the condition of the field, your goals and your resources.
  2. Get a soil test
  3. Mow the field with a rotary  mower.
  4. Lime and fertilize
  5. remove rocks and stumps
  6. Till (if necessary)

If you have time, and the field is smooth enough for your purposes, regular mowing (three times a season) plus appropriate fertilizer and lime additions will produce a good field in three to four years. Regular mowing will improve the forage species composition and allow various clover species to come back into the field.  

Source: This Old Hayfield: A Fact Sheet on Hayfield Renovation, # 2491. http://extension.umaine.edu/publications/2491e/

 

bedstraw in fieldWhat's That White Weed in My Hayfield?
In late June and early July we see many hayfields and pastures turn white. That white-flowering weed is likely smooth bedstraw (Galium mollugo L..) It is a perennial that is found in poorly managed hayfields (low fertility & high acidity), or pastures that have been continuously grazed or underutilized. Smooth bedstraw tolerates low soil nitrogen and low pH better than our desired forage species. But it can invade better managed stands of forages.
Key management points to controlling smooth bedstraw
  1. Test the soil and apply nutrients and lime as needed
  2. Keep smooth bedstraw plants from flowering, setting seed and spreading seed (seed rain), no matter which additional control option you use. Mow haycrop before bedstraw sets seed.  Be aware of a second flowering and seed-production period in August.
  3. Control the spread of the seed by cleaning mowers, balers, rakes and tedders between infested fields and clean fields.
  4. Tillage and rotation is very effective in killing the crowns and new seedlings that may develop, but bedstraw seed rain must be prevented.
  5. Herbicides such as Crossbow, Milestone or Forefront R&P can be effective as long as you prevent the weed's seed rain during the season prior to application and understand that all broadleaf plants (including clovers or alfalfa) will also be killed. Glyphosate use to renovate pastures and kill perennial crowns of bedstraw is effective, but controlling seed rain is also critically important.   

A well-managed, fertilized hayfield with a dense stand of perennial forages will be a good defense against invasion by smooth bedstraw.  

Source: Controlling Smooth Bedstraw in Hayfields and Pastures # 2278 http://extension.umaine.edu/publications/2278e/

 

What's New at the UMaine Soil Test Lab?
Soil Biology Test This non-chemical test measures the microbial biomass and the Biological Health of your soil. It is available for an extra $10 when you ask for Standard or Comprehensive Soil Test. Beneficial microbes thrive on yearly additions of high quality organic matter (compost, manures, cover crops). Recommendations on organic matter management are included.
They provide analytical services at reasonable prices to the public and to researchers. They analyze soil, plant tissue, compost, manure, irrigation water, wood ash, fertilizers, organic residuals and other materials for nutrient content, organic matter, lead and other trace elements. For more information and prices for the various tests go to the UMaine Analytical Laboratory and Soil Test Service or call (207) 581-3591.

 

Free Webinar on Crossbreeding to Improve Production Efficiency
eXtension Beef Cattle Clearinghouse Community of Practice conducted a webinar titled " Mating Systems to Solve Problems and Add Value to Beef Production Systems: Crossbreeding and the Power of Heterosis" # 20100225. Presenters are Dr. Bob Weaber, University of Missouri and Dr. Matt Spangler, University of Nebraska. Topics covered will include a review of the fundamentals of heterosis (hybrid vigor), the power of crossbreeding to improve production efficiency, breed complementarity, simple and effective crossbreeding systems for large and small herds and why there's been a surge in popularity of hybrid genetics. Archived Audio Recording: Problem Solving and Adding Value that you can listen to anytime day or night from your home or library computer.
 Past Programs
The Maine Department of Agriculture, Maine Beef Producers, University of Maine Cooperative Extension and Maine Organic Farmers and Gardeners Association has been involved with a number of successful programs in the past few months.
Beef Basics - At the Bartlett Farm in New Gloucester with 19 people attending. Cindy Kilgore and Tim Bartlett helped new and established beef farmers learn about purchasing, feeding, culling, handling, and injections. As always with on-farm sessions, participants disinfected their boots before going in with the animals.
Temple Grandin Talk on cattle handling to reduce stress. This free program was moved several times to accommodate the huge crowd that was eager to hear her talk. The session was video taped and hopefully the tape will be made available soon.
Northeast Livestock Exposition held at the Windsor Fairgrounds featured the Spring Preconditioned Feeder Calf Sale, Boar Goat show and sale, youth livestock shows, fiber events, hands-on demonstrations, and commercial exhibits, They are already making plans for the 2013 event.
Featured UMaine Extension Publications / Store
The following agriculture related Extension publications are available or can be ordered at the Extension Office nearest you.  You will notice that some publications are free and some have a cost recovery charge.  Many other publications are available for free online or may be purchased at our secure
publications web site .
  • Lyme Disease, Maine Farm Safety Program. Item #2357.  Publisher: UMaine Extension. 2-page bulletin explains the spread, symptoms, and prevention of Lyme disease. (Part of the Maine Farm Safety Program, item 2365, page 37.) 2002. Download it for free or buy a printout, $0.50.  
  • Harvesting Hay Safely, Maine Farm Safety Program/2365. Item #2349. Publisher: UMaine Extension. 4-page bulletin discusses preharvest considerations, crop preparation, baling, and forage harvesters. See item 2365 for the entire Maine Farm Safety Program. 2002. Download it for free or buy a printout. $0.75.
  •  Weeds of the Northeast, Item #2164. Publisher: Cornell University Press. Richard H. Uva, Joseph C. Neal, Joseph M. DiTomaso. This lavishly illustrated manual provides ready identification of 299 common and economically important weeds in the region south to Virginia, north to Maine and southern Canada, and west to Wisconsin. Based on vegetative rather than floral characteristics, this practical guide gives anyone who works with plants the ability to identify weeds before they flower. The first comprehensive weed identification manual available for the Northeast, this book will enable appropriate weed management in any horticultural or agronomic cropping system, and will also serve home gardeners and landscape managers, as well as pest management specialists and allergists. 746 color photos, 416 pages, paperback. 1997. $29.95 
To receive Maine Beef News: All Maine beef producers are welcome to subscribe to the Maine Beef News for free. To keep costs down we are asking folks to sign up for the electronic version at http://bit.ly/PPfarming If you prefer surface mailed Maine Beef News, please call Melissa Libby at (207)581-2788 or send your mailing information to UMaine Extension Livestock Office, 134 Hitchner Hall, University of Maine, Orono, ME 04479-5735. Currently we are only able to offer free mailed copy for free to Maine residents. 

Calendar

  • Maine Agricultural Fair dates and contact information 
  • July 4 - 8, Houlton Fair
  • July 12 - 15 Ossipee Valley Fair
  • July 20 - 22 Waterford's Worlds Fair 
  • July 22nd, 2012 Open Farm Day, Maine farms will be open to the public. A list of participating farms will be coming soon! Visit a farm and see what farm life is all about. Watch farm activities and demonstrations from milking to felting; pet farm animals, pick berries, tour a barn or go on a hay ride. There will be farm-raised products for sale, displays to see and samples to taste. If you need information regarding the 2012 Open Farm Day, please call Amy Allen 287-3494.
  • July 26 - 29 Pittston Fair
  • July 27 - Aug 5 Bangor State Fair 
  • July 28 - 29th, 2012 Beef Basics Workshop, at Aldermere Farm in Rockport. A two-day workshop for people interested in raising beef cattle. Experts in the field will present numerous topics from pasture management to feeding and breeding issues. Some certifications will be available. Call 236-2739 or email asabaka@mcht.org  
  • Aug 1 - 4 Monmouth Fair
  • Aug 3 - 5 Athens Fair
  • Aug 5 - 12 Topsham Fair
  • Aug 9 - 18 Skowhegan Fair
  • Aug 18 - 25 Union Fair
  • Aug 23 - 25 Acton Fair
  • Aug 23 - 26 Piscataquis Valley Fair
  • Aug 26 - Sept 3 Windsor Fair
  • Aug 30 - Sept 3 Blue Hill Fair
  • Aug 31 - Sept 3 Springfield Fair
  • Aug 31 - Sept 3 Harmony Free Fair
  • Sept 6 - 9 Clinton Lions Fair
  • Sept 7 - 9 Litchfield Fair
  • Sept 9 - 16 Oxford County Fair
  • Sept 14 - 16 New Portland Lion's Fair
  • Sept 16 - 22 Farmington Fair
  • Sept 21 - 23 Common Ground Fair
  • Sept 23 - 29 Cumberland Fair
  • Sept 30 - Oct 7 Fryeburg Fair  
  • October 13th Early Entry for the Fall Preconditioned Feeder Calf Sale.  
  • November 3rd, 2012, Fall Preconditioned Feeder Calf Sale, Dick Brown's facility, Richmond, ME. Preconditioning protocol available at the Maine Beef Producers Association Website or contact Pete Dusoe at (207) 948-3233 or (207) 416-5441 or email pbdusoe@uninets.net.    
  • December 1, 2012 Beef Conference at the Hilton Garden Inn in Bangor. Focus will be on marketing with Henrietta Beaufait, Maine Department of Agriculture, Jim Ochterski, Cornell University and Gabe Clark, Cold Spring Beef. Stay tuned for more information.  

 

Contact Info
Donna Coffin, Extension Educator
207-564-3301 or in Maine 1-800-287-1491
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