University of Maine Cooperative Extension
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Piscataquis & Penobscot
Farming Newsletter
 

Volume 9 Number 1January 2011
In This Issue
Items of Interest
Featured Extension Publications
Goal  
The goal of the Piscataquis & Penobscot Farming Newsletter is to provide timely information on the production and marketing of crops and livestock grown in central Maine.  Upcoming events and programs of interest will also be included.
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Mission
University of Maine Cooperative Extension is the major educational outreach program of the University of Maine, with offices statewide.  UMaine Extension provides Maine people with research-based educational programs to help them live fuller, more productive lives.
Local Weather Anytime
Many farming activities are driven by the weather. Our local National Weather Service in Caribou has meteorologists on staff 24 hours a day. They are willing to talk with you about rain predictions for your town. Give them a call at 492-0180. Or check out their online detailed maps at www.weather.org/ caribou.
Quick Links
Underlined
Please note that underlined words and phrases link to webpages with more information.  If you are unable to access these pages contact your local Extension Office for assistance.

Watering Systems for Livestock

A consistent supply of high quality water is vital for livestock. Since it is no longer appropriate to allow livestock access to streams, many livestock producers are installing watering systems. Watering systems create many opportunities, such as

  • increased livestock productivity,
  • improved nutrient distribution, and
  • protection of stream and pond water quality.

If you have water in each paddock, your livestock will eat more feed because they are not resting in the water or traveling to and from water. Greater feed intake means increased weight gain and/or milk production. Animals kept out of surface water also have less risk of mastitis.

Secondly, if animals stay in paddocks, the nutrients in the urine and feces replace nutrients removed in the forage. Otherwise, the nutrients and bacteria in manure may degrade water quality. In coastal zones, bacteria can lead to closed shellfish beds, and excess nitrogen and phosphorus can contribute to algae blooms in estuaries and lakes.

Animals get most of their fluids from drinking water. Many factors influence how much they need, including species, size, age, body weight, weather, and water quality. The maximum amount of water needed per head per day is:

  • 12 to 15 gallons for beef cattle and horses
  • 40 gallons for dairy cows
  • 2 gallons for sheep
  • 4 gallons hogs

A ready supply of good quality water is important to maximize the efficiency of grazing systems. A watering system can bring water to each paddock so that your grazing animals have water to meet their metabolic needs. There are several types of watering systems, including:

  • quick-move systems,
  • pasture pumps,
  • ram pumps,
  • sling pumps
  • solar pumps.

Each system has strengths and weaknesses, and cost varies greatly.  The Natural Resource Conservation Service has programs available to help farmers with costs of paddock watering systems for their animals. There are many possible watering options. Keeping livestock out of streams is considered a best management practice in most states. From the production side, you'll get the highest efficiency if you keep livestock in paddocks with quality forage and a good water supply.

 

Source: Jemison, J., C. Jones, Watering Systems for Livestock, UMaine Extension #7149, http://umaine.edu/publications/7129e/

Senior Farm Share Applications Due February 11th!

Through the Maine Senior FarmShare Program, Maine farmers provide fresh, unprocessed, locally grown produce to low-income seniors.  Food is distributed directly from farms to seniors.  Each participating senior receives a share (worth $50) of produce during the growing season.  Farms are prepaid in the spring for the produce they agree to provide later in the season.

 The Maine Senior FarmShare Program is administered by the Maine Department of Agriculture (DOA) in partnership with other agencies and organizations, including the Office of Elder Services, the Maine Nutrition Network, Maine Cooperative Extension, and Maine's five Area Agencies on Aging.  The Program is funded through the USDA Food and Nutrition Service, Senior Farmers' Market Nutrition Program (SFMNP).

Farms must be able to provide a broad range (see definition below) of Maine-grown seasonal vegetables and fruits to individual shareholders over a period, no less than 8 weeks.

A broad range of seasonal vegetables and fruits is defined here as at least five different items each week during a core 8-week period.  The five different items should not be the same for the 8-week period.  For example, in the fall, the offerings might include potatoes, apples, squash, cabbage, and carrots.  In the late spring, the farm might offer spinach, beets, peas, strawberries, and lettuce.  It is acceptable for the farm to provide fewer items before or after a core 8-week period, determined by each farm.

The application deadline for farmers is February 11th, 2011.  Notification of farm shares alloted to farmers will be in March of 2011.  For more information and to get an application you can go to http://bit.ly/seniorfarmshare  or call (207)287-7526.

 

 

Advanced Integrated Pest Management Online Courses

IPM3 is excited to announce that it will be running four different training modules in January 2011.  They are:

  • IPM Core Concepts Module:  The IPM Core Module provides basic information on the principles of integrated pest management.  
  • Invasive Species Module:  This module provides an understanding of the mechanisms that account for invasion success, reviews their role in several invasion examples, and describes their significance when selecting management options.
  • Pest Biology - Weeds:  The course provides a introduction to weeds and then guides students through basic plant biology to the extent necessary to make management decisions.  Information includes:  why weeds are invasive, what makes plant communities prone to invasion, how invasions occur, how populations spread, and how different control techniques can be integrated and used to target weeds in different life stages and different phases of infestation.
  • Pest Biology - Plant Pathology: This module provides basic biological information about bacteria, viruses, nematodes and fungi; how these organisms can harm plants; and how to mitigate damage using various integrated pest management tactics. It is recommended for students who work with or are responsible for plants of all types including landscapes, turf, vegetables, trees, shrubs and green foliage plants.

IPM3, a consortium of federal agencies and land-grant institutions is dedicated to the efficient and timely delivery of practical integrated pest information to people responsible for developing and implementing Integrated Pest Management (IPM).

IPM3 provides a Web-based, distance delivery opportunity for individuals interested in IPM to become proficient in the principles and application of IPM as taught by leading IPM authorities in diverse disciplines from various United States universities. Most of the individuals who seek our IPM training are not academics but need practical information so they can implement IPM in their day-to-day pest management decisions.

Please visit www.umn.edu/ipm3 for full module details and registration information. 

KSU/Purdue Study on Animal Well Being and Meat Demand


A joint Kansas State/Purdue study by professors Glynn Tonsor and Nicole Olynk found a search of U.S. newspapers and magazines from 1982 to 2008, suggested that media attention to animal welfare issues has not directly impacted beef demand.  It did, however, reduce pork and poultry demand. This of course makes some sense as poultry battery cages and swine gestation stalls have been the focus of much of the animal rights agenda, but beef is impacted in overall reduction in meat expenditures, according to the study.

Key findings include:

* As a whole, media attention to animal welfare has significant, negative effects on U.S. meat demand;

* Direct effects of media attention are primarily associated with pork and poultry demand;

* Increasing media attention to animal welfare issues triggers consumers to purchase less meat rather than reallocate expenditures across competing meats.

The report recommends: Influence of media on total meat expenditure suggests beef, pork, and poultry producers may be well served by collaborating in recognizing and responding to changing societal pressures regarding animal well-being.  Indeed these findings are timely, and quantify that the more radical of the animal rights groups are achieving progress toward their goal of reducing meat demand.


The paper and related materials (fact sheets) you can find them at this AgManager page (see top entry): Agmanager Link

Source: Erica Rosa, Agricultural Economist, Livestock Marketing Information Center, P.O. Box 25566, Denver, CO 80225 phone (303) 236-0460.

Featured UMaine Extension Publications  

The following agriculture related Extension publications are available or can be ordered at the Extension Office nearest you.  You will notice that some publications are free and some have a cost recovery charge.  Many other publications are avilable for free online or may be purchased at our secure publications web site.

 

  • Battling the Elements Safely Maine Farm Safety Program
    Item #2312.
    Publisher: UMaine Extension. Learn about he
    at and sun exposure, skin protection, exposure to cold, treating heat-related illnesses, preventing cold-weather ailments, and attending to cold-induced injuries. 4 pages. See item 2365 for the entire Maine Farm Safety Program. 2002. Download it for free: PDF (for printing) / HTML, (for browsing) or buy a printout.
    $0.75
  • Lighting for Small-Scale Flocks Maine Poultry Facts series. Item #2227. Publisher: UMaine Extension. Day length and light intensity affect growth and reproduction in poultry. Learn about different bulbs and fixtures, as well as specific lighting recommendations for chicks, pullets, laying hens, and meat birds. 6 pages, 2009, 2010. Download it for free, or buy a printout. $0.75
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    Upcoming Events  


    • January 11th - 13th, 2011 - Maine Agriculture Trade Show - Augusta Civic Center, Augusta. ME Ag Trade Show Information
    • January 19th & 20th  2011 - Maine Potato Conference Agenda will be forthcoming on the web page  http://www.umaine.edu/umext/potatoprogram/  or call 1-207-764-3361   
    • January 24th & 25th, 2011 Maine Wind Energy Conference, Augusta Civic Center, Augusta. For more information email info@mainewindenergyconference.com or go to their web site at  Maine Wind Energy Conference
    • January 26th, 2011 Maine Landscape and Nursery Association (MeLNA) Annual Trade Show & Conference at the Ramada Inn, Lewiston.  For more information contact Mark Faunce at 207-625-3075 or mefaunce@roadrunner.com or www.melna.org
    • January 26th, 2011 Maine Highlands Farmers Meeting  7 pm at the Piscataquis County Extension Office in Dover-Foxcroft. www.mainehighlandsfarmers.com Guest speaker is Paul Saliwanchik with WABI TV who will talk about how to get your farm on television through ads and news stories.
    • January 28th - 29th, 2011 - 3rd Annual Maine Farmers' Market Convention, 2011. The Hutchinson Center, Belfast. Presented by: Down East Business Alliance. Contact: mfmc@whcacap.org or 207-664-2424 ext 4460
    • January 31st, 2011 Piscataquis County Extension Executive Committee Meeting 3 pm to 5 pm at the Piscataquis County Extension Office, Dover-Foxcroft.
    • February 4th, 2011 Wind Assessment Training 9:00am-4:00pm, Kennebec County Community College, Fairfield. $100 registration fee includes lunch and a complete manual.  For farmers, the fee is reduced to $25.  Contact Claudia Lowd. Reserve your spot now for a jam packed Wind Geography & Assessment Training Course taught by Professor Mick Womersley of Unity College.  Participants should be fluent in spreadsheets will earn how to interpret existing wind data, use Google Earth and assess feasibility for small-mid scale turbines.  Turbines, power curves, cost estimation, noise and other siting issues will also be covered.  To explore whether this training is right for you contact Claudia Lowd (581-4523 / cleanenergy@mainerural.org).
    • February 8th, 2011 Go Green to Get Green: Sustainable Landscapes and Beautiful Waters, Can We Have Both? for landscape professionals. 8 am to 4:15 pm at the Ramada Conference Center, 490 Pleasant St., Lewiston. Registration is $50 per person, $25 per student.  Registration includes lunch and 6 pesticide recertification credits. To register call 207-780-4205 or in Maine 1-800-287-1471.
    • February 10th, 2011 Pork Quality Assurance Certification Class 10 am to noon, Maine Department of Agriculture, Deering Building, Augusta.  Pre-registration required for this free program sponsored by the Maine Department of Agriculture, Maine Organic Farmers and Gardeners Association, University of Maine Cooperative Extension and the National Pork Board. to register contact MOFGA at 568-4142 or email mofga@mofga.org
    • February 11th, 2011 Senior Farm Share Deadline applications for this program need to be in the Maine Department of Agriculture.  For more information go to http://bit.ly/seniorfarmshare
    • February 15th, 2011 Turning Today's Economic Challenges Into Opportunities... A Workshop to Help You Position Your Business for Success in the Future sponsored by the Maine Landscape and Nursery Association. Time: 10:30 am - 3:30 pm at Verrillo's Convention Center, 155 Riverside Street, Portland ME (207-775-6536). Program Fee: $30 MELNA members $40 nonmembers. Preregistration is required. Registration deadline: February 1, 2011. To register send Names of people you want to register;  Name and address of your company; and check for total amount (see fees above) made payable to "MELNA". Mail these items to: Don Sproul, Executive Director, Maine Landscape and Nursery Association, PO Box 4666, Augusta, Maine 04330, E-mail: MngmtPlus@aol.com.
    • February 23rd, 2011 Maine Highlands Farmers 7 pm Speakers: Greg White and Aaron Hoshide from School of Business UMaine to talk about Internet Marketing and offer a hands-on demonstration of budgeting using the Excel spreadsheets at the Piscataquis County Extension Office in Dover-Foxcroft. www.mainehighlandsfarmers.com
    • Feb. 24, 2011Fruit and Vegetable Market News Portal Training- How to Get the Most out of USDA's Market News Reports and Information. The USDA's Agricultural Marketing Service invites you to participate in their free interactive webinar at 2 pm Eastern.  Registration: The webinar is free. Registration is required. Deadline is Monday, Feb. 21, 2011.  Register here.                                              
      Every business day, AMS Market News collects and reports detailed information about marketing conditions for hundreds of fruits, vegetables, ornamental crops and nut products at major domestic and international wholesale markets, production areas, and ports of entry. The Market News portal offers customized views and downloads of data from as far back as 1998 for wholesale or terminal markets, retail, shipping point prices, imports and domestic movements, and specialty crops. All of the reports and information are available at no cost to the industry and public.
      Patty Willkie, officer-in-charge of the Idaho Falls Market News office, will lead the webinar. Ms. Willkie will introduce the Market News portal and provide practical tips to get the most out of the available information and reports. Following a formal presentation, webinar participants will have the opportunity to ask questions live.
    • March 2nd & 3rd, 2011 - Harvest New England Agriculture Marketing Conference and Trade Show - Sturbridge, MA. Pre-conference session on March 1st. NE Ag Marketing Info or call 860-713-2559.
    • March 3,10,24,31 & April 7 So You Want to Farm in Maine? 6:30 pm to 8:30 pm to be held at the Penobscot County Extension Office in Bangor.  A farm business course for those already farming who would like to brush-up on their business skills or for those thinking about becoming farmers. Topics include selecting and evaluating a farm enterprise, writing a business plan, recordkeeping, market research and more. Cost is $50 per farm.  For more information contact  Theresa.Tilton@maine.edu or call 207-942-7396 or in Maine 1-800-287-1485.   
    • March 16th, 2011 Maine Vegetable & Fruit School at the Bangor Motor Inn. Details to follow.
    • March 19th, 2011 Maine Grazing and Beef Conferences at Kennebec Valley College, Fairfield, ME.
    • March 23rd, 2011 Maine Highlands Farmers 7pm at the Piscataquis County Extension Office, Dover-Foxcroft. www.mainehighlandsfarmers.com
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    Contact Info
    Donna Coffin, Extension Educator
    207-564-3301 or in Maine 1-800-287-1491
    In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University System shall not discriminate on the grounds of race, color, religion, sex, sexual orientation, including transgender status or gender expression, national origin, citizenship status, age, disability, or veteran's status in employment, education, and all other areas of the University System. The University provides reasonable accommodations to qualified individuals with disabilities upon request.
    A member of the University of Maine System
    Information in this newsletter is provided purely for educational purposes. No responsibility is assumed for any problems associated with the use of products or services mentioned in this newsletter. No endorsement of products or companies is intended, nor is criticism of unnamed products or companies implied. 
       

    SURFACE MAIL RECIPIENTS CAN CONTACT THEIR COUNTY EXTENSION OFFICE FOR FURTHER INFORMATION WHEN WEB LINKS ARE INCLUDED IN AN ARTICLE.

     

    Piscataquis County Office 207-564-3301 or 800-287-1491

    165 East Main Street Dover-Foxcroft, ME 04426

     

    Penobscot County Office 207-942-7396 or 800-287-1485

    307 Maine Avenue Bangor, ME 04401