University of Maine Cooperative Extension
fruits and veggies

Piscataquis & Penobscot

Gardening Newsletter

Volume 8 Issue 10                                              October 2010
In This Issue
Bangor Community Garden
Sharpening Garden Tools
Garden Clean Up
Prepare Garden for Early Planting
Items of Interest
Monthly Garden Activities
Mission
University of Maine Cooperative Extension is the major educational outreach program of the University of Maine, with offices statewide.  UMaine Extension provides Maine people with research-based educational programs to help them live fuller, more productive lives.
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Goal
 The goal of the Piscataquis & Penobscot Gardening Newsletter is to provide timely information on practical, sustainable, research-based horticultural practices, tools and techniques which will improve home gardening success in our two counties.  Upcoming events and programs of interest will also be included.
with articles from other Extension staff

Are You Interested in a Bangor Community Garden?


By: Kate Garland, Penobscot County Extension Home Horticulture Program Aide

NEW BANGOR COMMUNITY GARDEN
 
Many citizens in the greater Bangor area do not have access to a suitable location to cultivate their own personal garden.  Community gardens are the solution to this issue.  Not only do they offer a place for people to grow vegetables and herbs, they promote healthy communities and healthy citizens.  To address these needs, citizens of Bangor and representatives from Bangor Parks and Recreation, the National Able Network, and the University of Maine Cooperative Extension have been working together for several months to build the foundation for a successful and sustainable community garden program in Bangor and are now looking for your help to make this project happen. 
 
A suitable site has been determined and the Bangor Community Garden Steering Committee is now in the process of raising funds and obtaining donated materials to get started this fall.  Our fundraising goal is $5,000.  Funds will be used to purchase materials for 40-60 raised beds, a storage shed, soil and soil amendments, tools, and educational materials for free gardening clinics.  Four pledge levels have been established: 
  • Platinum - $500 +
  • Gold - $250-499
  • Silver - $100-249
  • Bronze -  $1-99
 
A letter will be sent to donors acknowledging their contribution and all donors will be recognized on promotional materials for the garden including the garden newsletter, educational materials, and the garden website.  A sign with the donor names and pledge level will also be posted at the garden.  A plaque will be affixed to one 4x8' raised bed acknowledging each platinum level donor.    

If you are interested in hearing more about the progress of the garden please complete this survey http://conta.cc/bvoXlX or contact Kate Garland at 207 942 7396 or katherine.garland@maine.edu
Fall is a Great Time to Sharpen Garden Tools!
 

Many years ago when farmers cut their hay crop with a hand scythe, they would stop every few minutes to take the knicks out of the blade with a sharpening stone. They knew it was much easier to cut grass with a sharp blade than a dull one. Back at the barn the farmer would crank up a big foot-petal grinding wheel and sharpen the blade before the scythe was hung up on the wall.

Farmers also took time to sharpen the cutting edge of hoes and shovels with a honing stone, so they could do their job more efficiently in the garden. Today, we can buy two sided stones that have a coarse and a fine side to sharpen our garden tools. Use the coarse side to smooth out the rough edge of your tool and use the fine side to finish the edge and give it the final cutting surface to tackle next year's weeds. If you don't have a stone you can use a fine file to help sharpen the edge of your tools.

Once the tools are sharpened, protect the cutting edge with oil so it won't rust. This can be done, by plunging the business end of the tool into a bucket of oily sand. Also, be sure to treat the wood handle of your tools with a wood treatment to prevent the handle from drying out and cracking.

The University of Florida has a nice factsheet online that discribes in detail how to sharpen your garden tools.  Check it out at Sharpening Tools for Landscaping & Gardening #ENH1120

Garden Clean Up

Snake Gourd
Snake Gourd - Photo Credit: Hannah Todd

By: Hannah Todd, Extension Home Horticulture Coordinator

 

You may have noticed there were not any "gardening" topics in the upcoming events section of the newsletter, but that does not mean it's time to hang up your gardening gloves and stow your tools away.  There are plenty of beneficial gardening activities to perform this month. 

Harvest and store all the produce that you can before the first frost.  

Decrease insect and disease populations. Remove dead plant material that insects and diseases can use as over wintering sites.  Do not compost plants that were heavily infected with a disease

Pull weeds.  Winter annuals will be germinating and growing vegetatively so plucking them now will reduce weeds and give you more of a window in the spring/summer before it is critical to pull weeds.

Protect garden soils.  If you did not plant a cover crop by September 15th it is too late to do so, but don't sweat it because there are other ways to protect the soil during the winter.  Covering the garden spot with leaves, straw, newspaper, etc. will reduce erosion due to water and wind pressures it will also add organic matter to the garden.  It will not hold nutrients in place, but you still have time to do a soil test so you can add the appropriate amendments' in the spring.

Clean and store tools.  Please see: Caring for Your Tools  (Cornell University)

Keep any final notes on this year's garden season.

Bring house plants back indoors (check for disease and insects before you bring them in)

Carve a pumpkin and enjoy unique gourds 
Prepare your garden for early planting now:

 

We learned in our soils classes that dry soils warm up faster in the spring time.  Why is this important?  Most seeds need warm temperatures to germinate quickly.  The spring of 2010 was unusually early and many gardeners got a jump on the season with tales of three to four weeks ahead of the normal year. We can't predict how early our spring will be in 2011.  We know  that the first gardens to go in will be the gardens on sandy well drained soils.    

Many soils in Piscataquis County have a high amount of clay particles that will retain moisture in the spring and result in very late dates that vegetables can be planted.  But there are some things you can do to extend your garden season earlier in the spring by improving soil drainage and hastening soil warm up in the spring so you can have peas by the forth of July.

Organic matter will improve the drainage of heavy clay soils.  Fall is a good time to add organic matter.  That compost pile you have been tending to all summer is a great candidate for source of organic matter for your vegetable garden.  Also, those leaves that you rake from your yard can be immediately tilled into the garden. You can add up to 15 bushel of organic material per 1,000 square feet and till into your garden.  Small size pickups with a six foot bed can easily carry one cubic yard that is about 22 Bushels.

Next if you make raised beds that are crowned on the top, they will drain the spring moisture quicker and warm up first.  The lower walk way between the raised beds will be wet late into the spring since this is the low spot of the garden. The raised beds can be formed with a rake, shovel or rototiller attachment. The top of the bed should be 6 to 8 inches higher than the walk way in between the beds.  And the width of the bed should be four feet or less.

Some folks make raised ridges to prepare their sweet corn area.  Raised ridges work in the same way as raised beds. The ridges are 6 to 8 inches higher but they aren't very wide.    The top of the ridges dry out first and warm up first. Some gardeners will anchor clear plastic on top of the area they plan to plant first.  The plastic keeps the soil from getting too wet during the winter and once the snow melts the clear plastic will heat up the soil like a greenhouse.  This can lead to cold frames, hot beds, greenhouses, etc. But that will be another newsletter.

Items of interest

People's Garden School Pilot Program - Request For Proposals due November 8th, 2010:  Grant Information Link

Hunters for the Hungry Program

Those wishing more information on this program may call toll free 1-888-4DEER-ME (433-3763). 
Monthly Garden Activities & Tips
  • Finial picking the last of the apples that are ripening now.  Generally our later maturing apples will keep longer in cool, moist conditions.
  • Plant spring flowering bulbs this fall to enjoy early color next spring.  
  • Great time to do a soil sample to get results back by fall so you can amend the garden with needed nutrients.
  • Fall will be the best time to apply manure to your garden, try to line up a source now.
  • To make poinsettias "bloom" keep them in complete darkness for 15 hours a day, for example 5 pm to 8 am, for eight to ten weeks until the red bracts begin to show. 
  • Strawberry plants need protection from winter's extremes, but applying winter mulch too early may cause crowns to rot.  Apply winter protection when plants are dormant but before temperatures drop below 20 degrees F, usually late October to early November.
  • After mowing your lawn for the last time this fall be sure to winterize the mower.  This includes: cleaning the underside of the mower to remove all the caked on grass clippings, sharpening or replacing the blades, adding stabilizer to the gas tank and running the engine to be sure the stabilizer goes through the whole engine. Also, don't forget to use stabilizer in any other garden equipment engine that you won't be using this winter including your tiller.
  • 
Featured Extension Publications
The following agriculture related Extension publications are available or can be ordered at the Extension Office nearest you.  You will notice that some publications are free and some have a cost recovery charge.  Many other publications are available for free online or may be purchased at our secure publications web site.
  • Why Leaves Change Color
    Item #7078, Publisher: UMaine Extension
    Many people suppose that frost causes fall colors, but it does not. This 2-page fact sheet explains the chemical processes behind fall foliage colors; includes leaf project ideas for home or classroom. 2001. Download it for free: PDF (for printing) / HTML, (for browsing) or buy a printout $0.50.
  • The Woods in Your Backyard: Learning to Create and Enhance Natural Areas around Your Home
    Item #7170, Publisher: NRAES
    J. Kays, J. Drohan, A Downing, and J. Finley. Promotes the stewardship of small parcels of forest or unmowed areas (1-10 acres) for personal enjoyment and improved environmental quality. Explains ecological principles and how to inventory your property. Color photos throughout. 138 pages, 2006. $18.00

Upcoming Events   

 
Winter Farmers Markets:
 
Bangor: Every Saturday, 9 to noon, year round, Sunnyside Greenhouse, 117 Buck St., across from Bangor Auditorium parking lot.
 
Orono: 2nd and 4th Saturdays, 9 to noon, December to April
Municipal parking lot between Pine and Mill streets
www.OronoFarmersMarket.org


Other Events:
October 25th, 2010 - Film: Meet Your Farmer. 7 pm, The Colonial Theatre, Belfast. Maine Farmland Trust's executive director, John Piotti, will help put the films into context, and a panel of local farmers will answer questions after the screening. Check the website for upcoming Meet Your Farmer screenings: www.mainefarmlandtrust.org

October 29, 2010 Hands-on Canning Workshop 1pm - 4pm. Hitchner Hall, UMaine Campus, Orono with Jason Bolton, UMaine Cooperative Extension Food Safety Professor. You will learn the basics behind home food preservation and food safety. The course will consist of insight into how canning and freezing function as preservation methods. Attendees will also perform preservation activities' including canning; jams/jellies, salsa, green beans, and/or tomatoes. A demonstration of blanching, freezing, and pressure canning will also be preformed. Cost: $10. Contact: Theresa Tilton, Telephone Number: 942-7396, EMail Address: theresa.tilton@maine.edu Sponsored By:UMaine Cooperative Extension.

 

 

November1st to 3rd, 2010 - 2010 Women in Sustainable Agriculture Conference. Lake Morey Resort, Fairlee, VT. Bringing together farmers, ranchers, educators, agricultural service providers and activists to build production and business skills, share educational and organizational strategies, forge new connections that support farm women in the Northeast. Registration opens September 7. Fees range between $100 and $150, depending on the conference options you select. Early registration discounts are available through September 30. Email updates here. Visit www.uvm.edu/wagn and click on "2010 Women in Sustainable Agriculture Conference" in the green "Quick Links" box for more information or email wagn@uvm.edu.

November 3rd & 4th, 2010 - Northeast Greenhouse Conference and Expo 2010. DCU Center, Worcester, MA. Information at: www.negreenhouse.org
November 15th, 2010 Piscataquis & Penobscot Joint County Extension Executive Committee Meeting, pot luck at the East Corinth Methodist Church on Rt. 15th in Corinth.

November 6th, 2010 Open House and Home Energy Workshop, 9:00 am - 11:00 am Heating and Electricity Use, In My Home, on the Cheap. This program will walk you through understanding where you are using heat and electricity, compare different fuel sources to heat your home, learn low cost & no cost energy conservation techniques and compare different alternative home heating and power sources. Federal and state energy conservation and alternatives incentives will also be discussed. Sponsored by UMaine Extension, American Recovery and Reinvestment Act and Efficiency Maine. This program will be held at the Somerset County Extension Office, 7 County Drive Skowhegan. To register contact the Somerset Office at 474-9622 or 1-800-287-1495 or email cesom@maine.edu

Contact Info
Donna R. Coffin, Extension Educator
207-564-3301 or in Maine 1-800-287-1491
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Information in this newsletter is provided purely for educational purposes. No responsibility is assumed for any problems associated with the use of products or services mentioned in this newsletter. No endorsement of products or companies is intended, nor is criticism of unnamed products or companies implied.

SURFACE MAIL RECIPIENTS CAN CONTACT THEIR COUNTY EXTENSION OFFICE FOR FURTHER INFORMATION WHEN WEB LINKS ARE INCLUDED IN AN ARTICLE.

 

Piscataquis County Office 207-564-3301 or 800-287-1491

165 East Main Street Dover-Foxcroft, ME 04426

 

Penobscot County Office 207-942-7396 or 800-287-1485

307 Maine Avenue Bangor, ME 04401