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Dear Valued Customer,
We're keeping the gourmet foods coming this May, with 3 fabulous dishes that promise fresh, bold flavors!
The Ginger Lime Chicken isn't too sweet, it's got just the right amount of citrus to set the ginger glaze off! Great flavor!
Think Fresh Mex with the Baja Chicken. This slightly spicy tender grilled chicken breast gets cooled off by the fresh pico, cheese and cilantro. It's a fresh and beautiful thing!
The Herb Crusted Pork Loin is a high quality cut, and the sides served with this dish really bring out the delicious flavors of the roast. Tri-colored potatoes are red, blue and orange (sweet potatoes), and make for a visually stimulating side. The apples and blue walnut salad bring some sweet, savory flavors to the meal that really work well together. All in all, this one is GOURMET ALL THE WAY!
Please take a moment to download our new menu. You can save or print this .pdf document for easy access. We've redesigned our menu to include more items, and reduced prices on select items as well. Follow this link for easy download:
Carlyle's Catering 2011 menu
Our other bit of BIG news is the introduction of our new Liberty Barbecue. We wanted to improve this popular menu item and make it some of the best BBQ in the city, so we invested in a smoker and have started smoking all our "cue" overnight. These orders require a week's notice. Try the new Liberty Barbecue and you'll be treating your guests to authentic smoked BBQ right in your office!
As always, we appreciate and value your business. THANK YOU SO MUCH!
Thank you, Mary Atkinson
Mariah Adams
Kristy Belcher Sarah Boyd Craig Courtney Walt Torbert
Izzie Veillard
Carlyle's Corporate Catering (404) 872-4231
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