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March & April Catering Specials
Specials available March 1 through April 30, 2011. Prices are per person. 10 person minimum unless otherwise noted. |
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Herb De Provence Chicken
A gourmet "airline" chicken breast, roasted with garlic and herbs De Provence. Served with roasted potatoes and green beans with toasted almonds, rolls and butter.
Special Price: $12.95
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 | Lunch and Learn Special
A combination of gourmet boxed lunches, including Boar's Head sandwiches (with chips, side salad and cookie), chicken breast wraps (with chips, side salad and cookie), and entree salads (with cookie). Assortment is chef's choice. Also includes Tea or Lemonade. Special Price: $9.75
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Mediterranean Chicken
A boneless chicken breast smothered in marinated artichoke hearts, sundried tomatoes, olives and capers, all in a white wine cream sauce, topped with fresh basil. Served over penne pasta, with a garden or Caesar salad, and garlic bread.
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Atlantic Salmon fillet, baked with the perfect combination of ginger, soy and wasabi flavors. Served with basmati rice and sautéed edamame, rolls and butter.
Special price: $13.25
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Four Cheese Pesto Ravioli
Handmade cheese filled ravioli with a tasty pesto cream sauce. Topped with sundried tomatoes and parmesan cheese. Served with a garden or Caesar salad, and garlic bread. Great for a St. Patrick's Day luncheon!
Special price: $10.95
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Bourbon Street Chicken
Louisiana style baked chicken breast with our famous sweet and savory bourbon glaze. Served with fried okra and Hoppin John dirty rice ( you may substitute sides). Celebrate Mardi Gras in your office!
Special Price: $9.95
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Dear Valued Customer,
It's hard to believe its already March. It's time to welcome the warm weather, and watch our beautiful city come to life with flowers and trees!
At Carlyle's, we've created some colorful (and flavorful) dishes to celebrate the season. They will take you around the globe, celebrating flavors from some fabulous destinations.
The Herb De Provence chicken is a must try. Its a delicious roasted airline chicken breast with seasonal herbs. The airline breast is a gourmet cut of chicken, one that your might see in an upscale restaurant. This dish will really impress your coworkers with its simple, timeless flavors.
The Ginger Wasabi Salmon is another one of our favorites. It's not only healthy, but has very complex flavors. The same thing goes for the Mediterranean Chicken - a chicken breast dish loaded with flavorful capers, olives, artichoke hearts, and sun dried tomatoes. You'll be taking a trip to the Greek Isles with this one!
If you're looking for a reason to celebrate this month, why not cater the bright green Four Cheese Pesto Ravioli for St. Patrick's Day, or the Bourbon Street Chicken for Mardi Gras? The Bourbon Street Chicken is paired with some fun and unusual sides like you'd find in New Orleans.
Last but not least, we've designed a lunch package to meet your needs for Lunch and Learn trainings. Ordering this special for a class would ensure that everyone finds just what they're looking for. It includes one third boxed sandwiches (turkey, ham, roast beef, chicken salad, tuna salad, veggie), one third boxed chicken breast wraps (buffalo, southwest or Caesar), and one third boxed entree salads (grilled chicken garden, Caesar, toasted mandarin, blue walnut, chef or Cobb). Drinks are also included in the super low price, so you'll definitely save money with this one.
We are excited about the Spring, and hope you are too! Give us a call to being planning an event or meeting.
As always, we appreciate and value your business. THANK YOU SO MUCH!
Thank you, Mary Atkinson
Mariah Adams
Kristy Belcher Sarah Boyd Craig Courtney Walt Torbert
Izzie Veillard
Carlyle's Corporate Catering
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