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michelles
 
 
UCLA Cookie
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You may think it's early to think about your corporate Holiday gifts, but it's not.  Cookies with your company logo on it can be a great gift.  Give us a call so we can share some of the unique things we can create for you.

Michelle's 
909-792-5436

  

 
 

Peach Viennese Fruit Cake

 

This is the time for ripe full favored peaches

 

* Cake 1/2 cup butter softened
* 1/2 cup sugar
* 2 eggs
* 1 teaspoon vanilla extract
* 1/4 teaspoon almond extract
* 1 cup all-purpose flour
* 1 teaspoon baking powder
* 1/4 teaspoon salt  

* 3 cups sliced peaches - about 2 lbs peeled or unpeeled
* 1/4 teaspoon cinnamon

 

To create the crust - in large bowl, cream butter and sugar until fluffy, add eggs one at a time, add vanilla & almond extract.


In separate bowl combine flour, baking powder & salt.

 
Add to mixture mix well
Pour into a greased 9" square pan


Then lightly toss peaches with cinnamon and 1 tablespoon of sugar


Arrange peaches on top of the crust


Topping
1/2 cup all-purpose flour
1/4 cup sugar
1/4 cup cold butter cut into small chunks
3 tablespoons crushed sliced almonds
Lightly mix together with a pastry cutter or fingers until crumbly - 
Sprinkle over top.

 

Bake @ 350 for 50-55 minutes or until topping is a light golden brown. Cool


A delicious dessert for a hot summer/fall night. Serve plain or with ice cream

  

This  Months CAKE WINNER:

 

Ceclia Jiron

 

Wedding Cake of The Month:

 

 

 

Follow-up Links
Website:
 
Phone Number:
909-792.5436 

Website:
Visit our updated website - see Great Photos of our Magical Garden
 
Phone Number:
909-793-5311

619 Tennessee St.
Redlands, CA 92374

Find us on Yelp
Giving Back
Read about how we help our local vets 
 A message from the troops, holding one or our camo boxes of Michelle's brownies and blondies:

   Thanks Gina! The brownies and blondies were gone in about 30 min.
 
troops blondies and brownies
What our customers say about us: 

 Thank you thank you! You made my dream birthday cake for my roaring 20's party on June 23. All of my guests were drooling over your cake and died to know where I had it made! By far the best bakery in the Inland Empire!
 
Nicole