green tn


Your Easter Brunch

Easter Sunday is almost here. I have got a quick and easy brunch. 


Our lives are so busy it's sometimes hard to think we can make the holidays special.  With this simple brunch recipe, some help from Michelle's and a great business partner of ours, Washington Produce, your Easter Brunch can be special and you can relax and enjoy the day.


Asparagus & Fine Herbs Frittata

Serves 4

1 tablespoon olive oil

1 lb. fresh asparagus, trimmed and cut diagonally into � in. thick slices

1 shallot, finely chopped

6 eggs

� cup plus 2 tablespoons grated parmesan cheese

2 teaspoons chopped fresh parsley

2 teaspoons chopped fresh chives

2 teaspoons chopped fresh tarragon

� teaspoon salt

� teaspoon black pepper


Pre heat oven to 350� F.

In a 10" ovenproof skillet, saut� asparagus and shallots in olive oil until tender but still crisp. About 2 minutes, set aside.

In a bowl, beat eggs thoroughly, add parmesan cheese, herbs and salt and pepper. Pour over asparagus in skillet. Bake for about 20 minutes.


Loosen frittata with a spatula, turn out on to a platter, serve in wedges.


Serve with fresh fruit - if you don't have the time to cut up the fruit, visit our friends at Washington Produce (Click here) they will be happy to do it for you.

Then pick up some Hot Cross Buns or Egg Bread from Michelle's (see below)  serve with butter and jam.

Now your Brunch is complete.


Enjoy and celebrate with a little help from your friends. 

bread with easter eggseaster cookie



We had a wonderful Bridal Show.  

Thanks to all our vendors and wonderful brides that attended.

brial show



KOLA 99.9
Vintage Bliss
Bear Valley Cruises
Famous European Tailoring

Audio D'Elegance Entertainment

Designs by Destiny

Just for Fun DJ
Nobla Gene Williams
Party Plus
Raquel's Specialty Linens
Red Carpet Photo Lounge
Redlands Tennessee Florist
Tennessee Gardens
Thomas Herron Photography
Van Grouw Photography
Washington Produce
Seasons Salon Spa

Premier Bride IE

Chrystal Czarniak - Officiant

Dr. Judith Turian - Officiant











 Barrett Von Esch





 spring wedding cake




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Hi Michelle,
I was able to taste two of your vegan petite fours at the Healthy People conference last week and loved them!!!
Visit Michelle's 
and ask about our Vegan Options.