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It's summertime...
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...and we sure hope your livin' is easy--at
least as easy as the state of our economy
will allow it to be.
As we head into the summer season, this
may be the right time to
review your marketing strategy or
communications plan. For a FREE consultation,
just give us a call. We think you'll be
amazed at the possibilities.
Adams Jette Marketing +
Communications 100 Argyle Avenue
Suite
202
Ottawa, ON K2P 1B6 Tel:
613.235.5445 Fax: 613.235.5514
info@adamsjette.com www.adamsjette.com
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What's in a name?
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Plenty--if it's the name of your customer.
Often our clients collect customer
information for marketing purposes. Recently,
one of the people we had hired
for data entry was typing up names and
addresses from ballots submitted during a
contest at a client's
retail outlet.
"I can't read this name," she said. This
is a problem you run up against when people
fill out their own ballots. "Does it really
matter?" she continued. "We have hundreds of
names."
I took a moment to think about it.
First of all, I don't look at that name as
just someone's moniker. I look at that name
as found money. We worked hard to get that
person to try our products or services in the
first place and, now that they have told us
who they are and that it's okay to contact
them, the
opportunities are endless.
Think about what that name represents.
It's someone who already knows and trusts our
products and services. It stands for someone
who will likely buy in the future if the
value proposition (that is, what we offer in
return for their money) is sufficient. It
could be thousands of dollars in future
revenues.
Harvard Business Review reports
that the lifetime revenue stream from a loyal
pizza buyer is $8,000. A loyal Cadillac
buyer? $332,000. A corporate purchaser of
commercial aircraft? Billions.
Now you may not sell Boeing 787
Dreamliners (average cost: $162 million), but
you get the idea.
So, does that one name really matter?
"Yes, it matters," I finally answered. "A
lot."
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FEATURED CLIENT: Cuisine & Passion Gourmet Food
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After two decades of serving rock stars,
royalty and world leaders as the Executive
Chef at
Four Seasons Hotels and Resorts all over the
world, Chef Marc
Miron and his family are back in Ottawa. They
returned to
the National Capital Region where they opened
Cuisine & Passion in April 2008.
There, Chef Marc and his wife Chantal Gagné--a
world-class chef in her own right--offer fresh
and frozen gourmet entrées as well as a line
of their own sauces, dressings, jams, jellies
and dips. At night, the chefs turn their
commercial-grade kitchen into a classroom for
up to eight guests at a time. Over three
hours, guests prepare and eat a three-course
dinner, complete with dessert. Great for
team-building, a night out with
friends or just a treat for yourself.
Now, just one year later, they are pleased to
invite you to an Open House in
celebration of
the official opening of their newly expanded
facilities. If you'd like to taste incredible
food, hear some great jazz and meet the chefs,
drop in!
Thursday, June 18
6:00 to 7:30 p.m.
Cuisine & Passion
2297 St, Joseph Blvd., Orléans,
ON
Food, refreshments, live music, gifts...and
it's all FREE!
We'll be there, will you?
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What our clients are saying...
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"One of the best things about the writers
is that they know how to add just enough
spice to make even the most basic information
interesting and understandable. And no matter
how complex or tight the deadline, we always
get service with a smile."
Lise Poissant
Office of the Superintendent of Bankruptcy
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QuikTip
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Stand out -- Competition has never
been tougher. You need to be different and
trumpet those differences. Do you offer a
guarantee (peace of mind)? At-home services
(convenient)? A
customized
product (feel special)?
Several handy locations (convenience again)?
Tell people about
them! And never forget to mention the
benefits (outlined here in parentheses).
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