And once you know it, do you tell people about it? You should. In fact, it should be one of the cornerstones of your entire marketing or communications plan.

Nutritionists, molecular biologists, chemists, toxicologists, agriculture experts, environmental scientists and experts in food law are stationed in hundreds of field offices, laboratories and food-processing facilities across the country.

And here's something that might interest you. With tainted spinach, cantaloupes and even chocolate in the news these days, it's hard to stay on top of it all. Have you ever wondered where to get reliable information? CFIA has an email-based food recall alert program for consumers. They will email you whenever there is a recall of either tainted foods or foods that have been sold with undeclared ingredients such as nuts. Protect your family?sign up now!