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Isle of Mull Cheddar Wheel Cutting
 
Saturday, January 17, 2009
 
New Menu!
Did you know that Salumiere Cesario serves food, right here in our store, all day long? While we have always had a limited menu, our new menu is ready to roll out. We will be serving light fare all day, as well as daily specials.

Food is available from 11 a.m. until 1/2hr before closing Thursday through Monday. We are closed Tuesday and Wednesday. We also now serve wine, beer and sake by the glass (or bottle if you feel like it) in store. So come in for lunch, an afternoon snack or a pre-dinner glass. We have lots to choose from!

MENU
~crostini~
toasted baguette slices with chevre and herbed cheese
$5

~hummus~
our own house made hummus served with sliced baguette
$7

~olives proven�al~
mixed olives tossed with herbs de provence
$6

~oi kimchi~
pickled cucumbers Korean style
$3

~charcuterie plate~
a selection hand cured salumi from around the world with cornichons, mustard, baguette
$14

~cheese plate~
a selection of three, six, or nine cheeses with quince, California mix, baguette
$15, 25, 32

~green salad~
fresh greens with house made dressing changes frequently
$6

 
isle of mull cheddar

 


Yes, we're cutting the cheese again! This time, we'll be breaking into a fabulously aged Isle of Mull Cheddar from Neal's Yard Dairy in England. This cheese comes to us from a farm right out in the Scottish Hebrides, where in the summer the sun hardly sets.

In this area, there is not a great abundance of grass and the cows' feed is supplemented by the spent grain (known as draff) from the Tobermory malt whisky distillery. The cheeses can be quite pale, as there is not a lot of color coming through the milk from grass. The texture is much softer than the southern Cheddars and the flavors are wilder. Strong stuff.

We'll open up this wheel on Saturday, January 17th at 12:00 sharp, and will be offering a discounted price on this cheese this day only.

If you have not witnessed one of our formal cheese cuttings, this would be a great time to start!

We hope to see you at our event.

DATE: January 17, 2009
TIME: 12:00 pm
LOCATION: Salumiere Cesario ~ 20 N. Second Ave., Walla Walla
MORE: (509) 529-5620

 

Cheers!

Signature
Damon & Colby Burke
Salumiere Cesario - Walla Walla's Gourmet Grocery

phone: (509) 529-5620
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