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New Menu!
Did you know that Salumiere Cesario serves food,
right here in our store, all day long? While we have
always had a limited menu, our new menu is ready to
roll out. We will be serving light fare all day, as well as
daily specials.
Food is available from 11 a.m. until 1/2hr before
closing Thursday through Monday. We are closed
Tuesday and Wednesday. We also now serve wine,
beer and sake by the glass (or bottle if you feel like it)
in store. So come in for lunch, an afternoon snack or
a pre-dinner glass. We have lots to choose from!
MENU
~crostini~
toasted baguette slices with chevre and herbed
cheese
$5
~hummus~
our own house made hummus served with sliced
baguette
$7
~olives proven�al~
mixed olives tossed with herbs de provence
$6
~oi kimchi~
pickled cucumbers Korean style
$3
~charcuterie plate~
a selection hand cured salumi from around the world
with cornichons, mustard, baguette
$14
~cheese plate~
a selection of three, six, or nine cheeses with quince,
California mix, baguette
$15, 25, 32
~green salad~
fresh greens with house made dressing changes
frequently
$6
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Yes, we're cutting the cheese again! This time,
we'll be breaking into a fabulously aged Isle of Mull
Cheddar from Neal's Yard Dairy in England. This
cheese comes to us from a farm right out in the
Scottish Hebrides, where in the summer the sun
hardly sets.
In this area, there is not a great
abundance of grass and the cows' feed is
supplemented by the spent grain (known as draff)
from the Tobermory malt whisky distillery. The
cheeses can be quite pale, as there is not a lot of
color coming through the milk from grass. The texture
is much softer than the southern Cheddars and the
flavors are wilder. Strong stuff.
We'll open up this wheel on Saturday, January 17th at
12:00 sharp, and will be offering a discounted price on
this cheese this day only.
If you have not
witnessed one of our formal cheese cuttings, this
would be a great time to start!
We hope to
see you at our event.
DATE:
January 17, 2009
TIME:
12:00 pm
LOCATION:
Salumiere Cesario ~ 20 N. Second Ave., Walla Walla
MORE:
(509) 529-5620
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