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Country Holiday Ham!
Now through the end of the year, we will also be
offering Newsom's Ham, hand-sliced, in-store, cut to
order. This is a MUST HAVE for your holiday
celebrations. Come in and find out more!
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We have had the great fortune to be able to get
our
hands on an entire wheel of single family Parmigiano
Reggiano. The Cravero family has been selecting and
maturing only the best Parmigiano Reggiano and
Grana Padano wheels for five generations. The quality
of these products comes from rigorous selection and
absolute respect for traditional methods of maturing.
All this knowledge has been handed down from
fathers to sons and the company name is now well
known both at home and abroad.
The Cravero family prides itself for its dedication to
this craft.
Slow patient gestures bring out the complete quality of
the cheese. Giorgio Cravero, with the support and the
valuable experience of his father Giacomo, chooses
the cheese wheels directly from the producers,
picking out the best ones and then devoting attention
to the maturing stage.
The cheese matures naturally in a constant-
temperature environment. Attentive monitoring
produces a finished product which is a work of art of
Italian tradition.
Very few of these cheeses are released to the world
and very few are available in the U.S. Salumiere
Cesario is one of
the few domestic purveyors who are able to bring this
incredible experience to our customers.
And - we will be doing a LIVE, IN-STORE
event to
celebrate this amazing labour of love. On Saturday,
November 24th, we will be
breaking down this wheel right in front of your eyes!
Once the wheel is broken down we will be offering
hourly specials on this day only!
For the first
hour this incredible
cheese will be offered at $16/lb! Every hour
thereafter, the price
will increase by $1/lb. The regular price for this
cheese will be held at $21/lb until the wheel is
gone.
We only have this one wheel, and once it is
gone that's it!
Come in and see how a large
wheel of
cheese is taken apart and sample a true hand made
product.
DATE:
November 24, 2007
TIME:
12:00 pm
LOCATION:
Salumiere Cesario ~ 20 N. Second Ave., Walla Walla
MORE:
(509) 529-5620
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