Our next Gustiamo event will be quite a treat. We are bringing in two local winemakers to share their newest releases with us ~ Va Piano Vineyards and Sleight of Hand Cellars. We still have a few spots open, call us today to make a reservation!

Justin and Liz Wylie planted Va Piano Vineyards in 1999 with the vision of making small lots of wellbalanced, full bodied reds that showcases Walla Walla's exceptional fruit along with creating a unique and familial atmosphere. In 2004 they blended old- world charm with modern day efficiency by building their Tuscan style tasting room and wine studio on the south end of town -offering work space to six boutique wineries. And in December of 2005, Va Piano celebrated their grand opening by releasing their first vintages, a 2003 Cabernet Sauvignon and 2003 Syrah which have already been given outstanding reviews. For this event, we will taste Va Piano's 2005 Syrah and Bruno's Blend III Red Wine with Justin and Liz - two exceptional local wines and two exceptional local people that you do not want to miss!

Trey Busch, formerly of local Dunham Cellars and Basel Cellars, released his first Gwurztraminer, Cabernet Franc blend and Bordeaux blend under his label Sleight of Hand just this year. His playful labeling, powerful wines and confident, minimalist approach to winemaking are certainly getting noticed in Walla Walla and beyond. This is your chance to taste his first releases and meet the man himself!

Here's What We'll Be Tasting:

From Va Piano Vineyards: 2005 Syrah Bruno's Blend III Red Wine

From Sleight of Hand Cellars: 2006 "The Magician" Gewurztraminer 2005 "Archimage" Red Bordeaux Blend Non-Vintage "Spellbinder" Red Table Wine DATE: September 6, 2007 TIME: 7:00 - 9:00 PM PLACE: Salumiere Cesario - 20 N. 2nd Ave. PHONE: 509-529-5620

The cost for the Gustiamo Tasting Event with Va Piano Vineyards and Sleight of Hand Cellars is $20 per person.

We will be limiting this event to 25 guests. Please call or stop by the store to reserve your space now - pre-payment is required to hold your reservation.

Cheers!