 Dear This hot summer has brought us an abundance of fresh vegetables, possibly from your own garden and we encourage you to take advantage of the "homegrown" goodness in your own backyard. However, if you don't have a green thumb, stop in at any Farmers Market and take a stroll. The aromas of fresh fruit and vegetables will certainly encourage you to eat right. Ciao Rena |
| ONE FOR ME ONE FOR YOU |
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Promo: 2 Day Sampler  At Personal Gourmet, we know how much you like to add days to your plan, so if you sign up for 28 days we will add 2 days for you or for a friend - be generous and spread the wealth of living right! Email us at i nfo@personalgourmet.ca and mention the promo code "One For Me One For You" or Call 416-721-0560 Click here to purchase your Personal Gourmet plan Offer expries August 30, 2010
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FRIEND OR FOE!
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Promo: G-Force  Time to put some physical exercise into your regime. Living well does not necessarily mean just cutting your calories or eliminating the desserts from your diet. Physical activity is the "spouse" of eating right and the combination provides you with great results. Sign up for our 14 day plan and we will give you 2 complimentary personal training sessions thanks to G-Force - a home/office personal training company that trains your mind to train your body. See below for more details. Email us at info@personalgourmet.ca and mention the promo code "G-Force" or Call 416-721-0560
Offer expires August 30, 2010
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| GOURMETLICIOUS | |
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GOURMETLICIOUS
Let us tempt your palate in sampling a variety of diverse and innovative food from Personal Gourmet's 3 Day Sampler menu plan for $99 includes delivery bag (a regular value worth $116)
Sample Menu:
Breakfast:
Strawberry French Crepes
Creamy ricotta and raspberry coulis
Lunch:
Thai Salad Lettuce Wraps
With grilled chicken, sliced peppers, carrots, cucumbers, bean sprouts and hoisin vinaigrette dressing
Dinner:
Baked Atlantic Salmon
With olive and sundried tomato tapenade served with herbed quinoa, steamed broccoli, blue cheese and parsley
Offer expires August 30, 2010
*Menu items may vary |
