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Greetings!

 

In your July edition of insight  we announce a single identity for the Institute of Hospitality in Wales.  Plus, now that summer has arrived just what should you consider when launching a pop up restaurant?  Are you ready for new regulation on agency workers?  Find out what the new legislation means to your business. 

 

There are still last minute places at our Regional Management Briefings in the next week.  We hope to see you there. 

Regional Management Briefings 


Friday 8 July 2011   

Lucknam Park, Wiltshire

  

Monday 11 July 2011  

The Grand, Eastbourne

more>>

 

UWL logo1

 The University of West London (formerly Thames Valley University) is now offering qualifications in Hospitality and Tourism Management awarded by the Institute of Hospitality.  Employers are invited to attend a launch event on Tuesday 12 July 2011...more>> 


  Institute Membership

 

If you have not renewed your membership for 2011 you have been lapsed. Call us now on  +44 (0)20 8661 4915 to reinstate your membership.

 

   

 Other Events

 

Springboard Excellence 2011  

LearnPurple 

 

Don't Lock me in the Linen cupboard!


Date:
Tuesday 13 July 2011  

Time: 8.30am - 10.00am
Cost:  £90 +VAT 

 

Motivating a housekeeping team towards optimum performance is not always easy...more>>  


 

Branch Events 2011

 

IoH London

 

Aspiring Managers' Awards


Friday 28 October 2011 at

The Four Seasons, Park Lane

 

London Branch seek sponsors

 

More>>

 

Branch Events

 

Professional Development and social events in your area >>

 

Hospitality Assured  

 

 The standard for service and business excellence 


Institute of Hospitality Cymru established

 

Following wide consultation with its members throughout Wales, the Institute of Hospitality Cymru has been established, drawing committee membership from across the country. Members are invited to get involved in shaping the new structure...more >>  

 

Thinking of launching a pop-up restaurant?

 

Pop-up restaurants are an increasingly popular promotional tool, especially now summer is here.  But before setting up your temporary catering facility it's wise to consider the following points...more >>

Graduate expectations

 

There is growing dissatisfaction from hospitality job seekers over the lack of response to their applications, according to a recent survey of 1,000 international hospitality graduates and 500 current students...more>>  

UK Agency Workers Regulations

 

The use of agency workers is widespread in the hospitality sector.  From 1 October, UK agency workers will, for the first time, gain rights to the same treatment as those hired directly.  If you use agency workers on a regular basis, you will need to consider any additional costs and either revise your practices or budget accordingly...more>>

Nigerian chapter calls for education reform

 

The Institute of Hospitality's Nigeria chapter has appealed to its government to re-design the curricula of Hospitality, Leisure and Tourism (HLT) courses to meet modern needs as Nigeria experiences stable and strong economic growth...more>>  

 



Business Partners

Kingston Smith   

Assured Food Standards       

 

HotelRez     Rate Tiger 

 

        Delice de France 

 

A warm welcome to our latest Business Partner

 

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