Greetings!
The Jul / Aug Issue of Know-how welcomes the summer months with articles on resources to assist members in developing their management skills. Small accommodation owners and operators will find fire safety materials to help them ensure a safe facility; environmental resources for saving food and reducing waste are discussed, and, on a more serious subject, the latest Institute Management Guide, Coping with Sudden Death at Hospitality Facilities, discusses how hospitality managers can prepare for and effectively address such incidents.
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