|
Friday Night Dinner Series Feb. 4
Come out to the Renaissance Center every Friday and enjoy a great dinner prepared by JJC students. Dinner is served from 5:30 to 8:30 p.m.
This week's menu includes a homemade linguini with a lemon tarragon cream, sautéed beef tenderloin with bordelaise sauce and crispy shallots; sautéed chicken breast medallions in a brandy and wild mushroom sauce; sautéed east coast flounder with an orange white wine butter sauce; grilled cinnamon-scented duck breast with rosemary pecan crumble and cranberry port reduction, and more.
Call (815) 280-1404 for reservations.
|
|
Valentine's Day Dinner with Wine Pairings Feb. 11
JJC Executive Chef Bill Siska and his team will prepare a five-course meal with wine pairings at the Renaissance Center, 214 N. Ottawa Street in downtown Joliet. The Italian-themed dinner will start off with butlered appetizers from 6 to 6:30 p.m.
Reservations are required. To make reservations, email Susan Stockwell at sstockwe@jjc.edu.
Menu
|
|
Master Plan Updates
Automotive Technology Expansion
Web Cam
Campus Center
Photos
Web Cam
City Center Campus
Photos
Web Cam
Facility Services Building
Photos
Health Professions Building
Building Information
Natural Areas Restoration
Restoration Information
Natural Sciences Expansion
Expansion Information
|
Back in December, the newsletter featured a winter weather resources and information guide. 
