Do you know what to make for dinner tonight?  If you're like me, you wait too long to think about it and frantically try to defrost something from the freezer at the last minute.  Or worse - order out - again.  The past three months have been so busy that we've ordered out way more than I care to admit. 

 

But this week my focus is on potatoes.  Potatoes are healthy and quite filling.  If you don't know what to make for dinner tonight - how about a baked potato bar?  Bake a bunch of potatoes and put out a variety of options.  Butter, sour cream, beef stroganoff, chili, shredded cheese - get creative.  The recipe of the week has some toppings for you to try. (See "Potato Toppers" below.)

 

Twenty and fifty pound bags of potatoes are now available at the stand.  When you bake them, cook a few extra.  They'll be great to shred into hash browns or chop into an omelette the next morning.