How do you celebrate Passover in China? With gefilte fish, charoset, chicken soup with dumplings, and six liters of raisin wine!
Hebrew University graduate student Shulamit Gershovich has been spending the semester studying at a local university in Kaifeng to improve her Chinese. She is also teaching Jewish history and culture, as well as Hebrew and some English, to the Jewish community there. She reports that, with Shavei Israel's generous assistance, this year's Seder was particularly festive.
In addition to the kneidelach from Israel, "each family brought two dishes, which were all vegetarian," she writes. "We read the Haggadah and acted out the ten plagues and the song 'Had Gadya' ('One Little Kid')." The table was set with flowers and a beautiful white tablecloth, which Shulamit bought specially for the evening.
We have more details about Passover in Kaifeng on our website - click here to continue reading.
We also have a lovely photo gallery of images taken just before the start of the holiday - click here to view it.