Snow Pie - One occasion where we don't mind the snow!
Snow Pie
Ingredients:
Snow Pie
1 cup/250 mL water
½ cup/125 mL sugar
3-1/2 tbsp/50 mL
Water
3 egg whites, beaten until stiff
1 tsp/5 mL Original Double Strength Vanilla Extract
½ tsp/2.5 mL Almond Extract
1 baked and cooled 9-inch/23-cm pastry pie shell
Whipped topping flavored with Original Double Strength Vanilla Extract
Raspberry Sauce
1/3 cup/80 mL sugar
3 tbsp/45 mL
¾ cup/180 mL water
1 package (10 oz/283 g) frozen raspberries
Few drops lemon juice
Cooking Instructions:
Raspberry Sauce
Combine all ingredients in medium saucepan. Cook and stir until mixture begins to boil and thicken. Chill until ready to use.
Snow Pie
Boil 1 cup water and sugar until clear. Mix dessert mix with a little cold water; add to sugar syrup. Stir and cook until clear and bubbly. Immediately pour syrup in a thin stream into beaten egg whites and beat until stiff peaks form. Beat in vanilla and almond extracts. Pile into pie shell. Top with sauce and whipped topping; garnish as desired. Makes 8 servings.
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If you ever have any questions at all about Watkins, feel free to contact me - it's what I am here for! Whether it's about recipes, products or business, I'm available to answer your questions!
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