RECIPE of the MONTH
The Versatile Hamburger
It's always burger season.Whether you pan fry,
broil or
grill, burgers are easy and satisfying.
Here are some tips for toppings to add
a little zing
to this American favorite.
Aloha Burger - slices of bacon and a ring of pineapple.
French Burger - warm Brie cheese placed over slices of
granny smith apples.
Olive Burger - create a spread by mixing chopped green
& black olives with cream cheese.
Mexican Burger - top with
shredded lettuce, tomato, sour cream, and avocado.
High Society Burger - dress your burger with sour
cream, caramelized onions & Swiss cheese.
Doc's Favorite Burger - peanut butter & bacon.
On The Ranch - barbeque sauce and diced onions.
Saucy Burger - smoother
your burger with mushrooms sautéed in Worcestershire sauce.
Having a gathering? Assemble a hamburger topping station and let guests create their own hamburger masterpiece. FYI - you can cook your burgers frozen. Just allow extra cooking time.