Delicious Homemade Fudge
Our bakery is now making homemade fudge! We have had so many delicious flavors to choose from. Some of the favorites are chocolate nut, peanut butter, red velvet cake, strawberry (yum yum), butter pecan, key lime and the list goes on! Come in to the bakery and try some soon. We have an introductory offer for you - buy one pound and get a half pound free! That's six, big delicious chunks and you can choose all different flavors. |
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New at our Custom Butcher Shop
We are now offering 100% all natural, free range bison in our Butcher Shop. This delicious bison is raised locally in the Blue Ridge Mountains of North Carolina at The Carolina Bison Company. Bison is a very healthy alternative to beef and it is delicious. This meat is rich in nutrients with high amounts of vitamins and minerals. It contains no hormones, antibiotics, stimulants or artificial preservatives. Bison contains less fat, cholesterol and calories than beef which helps prevent cardiovascular disease.
We also have all natural, pasture raised premium beef from Mills Family Farm in Mooresville, North Carolina.This grass fed beef is very popular and good for you too. With all the scare lately surrounding supermarket ground beef, we guarantee that you can feel safe when you purchase ground beef at The Peach Stand. You will not be dissappointed!
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Recipe of the Month
Basic Strawberry Jam Recipe
Ingredients:
- 4 cups strawberries
- 4 cups sugar
- 1 tablespoon lemon juice
- 1 tablespoon fruit pectin
Directions:
Blend the strawberries in the blender. Mix with sugar. (Usually its 1:1 fruit and sugar, but you can try with a bit less if you like.)
Pour in the lemon juice and fruit pectin. Boil mixture then simmer for 5 - 10 minutes. Stir frequently. When finished take off the foamy top layer of the mixture.
Pour the hot strawberry jam in hot sterilized jars. Clean the jars with a damp towel. Close tightly. After 10 minutes turn the jar upside down onto its lid. Let cool down, turn around again and store.
How to know the strawberry jelly is finished?
Put one teaspoon of the hot mixture onto a plate, if it gelatinizes, the jam is ready. (Recipe from Strawberry-Recipes.com)
Would you like to enjoy your strawberries all year??
We are offering a class to learn how to make strawberry jam, preserves, fruit smoothies and proper freezing methods.
When: May 10, 2012 at 10 am
Where: Springs Farm Market
1010 Springfield Parkway
Fort Mill SC 29715
Cost: $10 per person
You will receive a gift for attending.
If you would like to attend, email peachstand@comporium.net.
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