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Jambalaya is the perfect solution to feeding a large crowd
of friends and family. Home Style Hot
Pork Sausage adds just the right spice to your dish.
Follow this easy recipe from "Girls On The Grill" and
satisfy your holiday crowd.
This recipe was submitted by "Girls on the Grill"
 Winn Dixie is running a special on Home Style premium
Mild Pork Sausage Links. Our premium 16 oz links are available to
your table for the holidays. While you are in the Winn Dixie
Stores ask them to include our other products, Hot Pork Sausage, Turkey
Patties and Chicken Links.
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The Metropolitan Cooking and Entertainment Show
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 Pictured from left: David Martin, Veronica Johnson, meteorologist for NBC TV 4, Washington, D.C.
and Frances Lamar Martin of Home Style Foods
The Metropolitan Cooking and Entertainment Show was a
hit!! 20,000 new friends in the DC
area.
 Thanks to Giant Foods we
didn't run out of products. Home
Style Turkey Pattie, Pork Sausage Hot and Mild are always available in your
local Giant Foods Market. Ask your
store manager to include our chicken sausage in your favorite store. We had a great time and look forward to
returning next year!
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| Try this Great Recipie! |
Jambalaya with
Grilled Chicken
and Smoked Sausage
Jambalaya is a delicious, spicy, main course consisting of
rice and everything else in the refrigerator. It's a great way to use grilled
chicken leftovers! If you don't have any leftovers, here's our recipe to grill
some chicken up for the best-tasting Jambalaya ever! We have limited our
ingredients to the very basic - but don't be afraid to add your favorites to
the mix (pork, shrimp, peas, etc). Just keep in mind the 2:1 ratio of liquid to
rice and you won't go wrong.
1 large pack of Pick'O'The Chix, or two large chickens, cut
into pieces, skin-on
1/3 cup GirlsonaGrill Cajun Rub (Recipe Below)
1/2 lb. Home Style Smoked Sausage, sliced into bite-sized
pieces
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1/2 lb. Home Style boneless ham chunks
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� cup canola or other vegetable oil
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1 large onion, chopped
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2 medium bell peppers, chopped
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3 garlic cloves, pressed
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2 bunches of green onion, sliced
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3 cups long grain rice
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6 cups chicken stock or water
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3 bay leaves
To grill chicken for Jambalaya, coat the pieces heavily in
the Cajun Rub - you are not intended to eat the chicken as it comes off the
grill- the chicken will flavor the liquid, and subsequently, the whole dish, as
it cooks with the rice.
Grill the chicken using the directions for Girlsonagrill
Barbecued Chicken, removing the pieces when their internal temperature reaches
about 140 degrees - it will continue to cook in the Dutch Oven....
In a large Dutch Oven, heat the oil, and saut� the smoked
sausage. Remove and drain well. Pour off most of the oil, leaving about 1/4 cup
in the pan, then add the onions, bell pepper, and garlic, sweating until clear.
Add the broth, rice and bay leaves and bring to a boil. Reduce heat to low, add
the chicken pieces, ham and sausage, stir once and put on the lid. Do not open
the lid and/or stir again for 35 mins.
After 35 mins, open this lid and stir gently to mix the rice
and the other ingredients. If there is still liquid in the bottom of the pan,
remove the lid, raise the heat to medium, and steam the dish until the liquid
is gone and the rice is starting to appear dry.
Add the green onions, stir once
and serve.
Menu Suggestions:
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Green Mixed Salad
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Garlic Bread
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Bread Pudding
Let us know how yours turned out!
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Our products are availabe at these fine grocery stores:
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Holiday Menus Matter
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Breakfast is in the bag
with Home Style Turkey Sausage Pattie; Lunch on the Grill with Home Style Pork
sausage Link Hot or Mild; Dinner, Jambalaya, Creole, Gumbo, Spaghetti, Stuffed Peppers...
Get Creative!
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Holiday Wishes From Us!
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| Your circle of friends and family are unique and special, help keep them safe; don't let them drink and drive. Home Style wishes you a happy holiday with joy, love and peace. And remember "good food is food for the soul" |
Our Brazillian Friends!
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Having fun
entertaining the Brazilian In Bound Trade Mission participants at the "Firkin
And Lindbergh Pub" in Atlanta,
Georgia. Visit: www.thefirkinandlindbergh.com
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| Upcoming Events |
December 4-9th
Coscos' Morrow, GA; Hoover, Alabama; Nashville, Tennessee
December 17
Pathmart Jersey City, NJ; Bergen Street, Newark, NJ; Harlem,
NY; City Line Avenue, Philadelphia, PA; Camden NJ
January 17th
Winter Fancy Food Show in San Francisco
March 2nd
Foodex Tokyo Japan
Welcome our NEW
Chairman of
the Board:
Leo Bibbs
The annual meeting of the Home Style Board of Directors
included the instatement of the new Board Chairman Leo Bibbs.
Many thanks to the former Chairman,
Linda Keller for her work and talented leadership. Although Ms. Keller's term of leadership has expired, she
will remain on the broad and continue to lend her special expertise to the
organization.
This is a place to share our Home Style recipes and ideas. You can also find us on Face book. By popular demand I am presenting your suggestions and the best of my family recipes for making a quality meals and snacks.
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