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Pande logo Wellness News
A healthy living newsletter for the patients of
Pande Family Wellness Centre


January 2011- Vol 3, Issue 1
In This Issue
Walking in a Winter Wonderland
Food Drive Thank You
A Recipe from Aviva Allen, RHN
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Greetings!

Happy New Year banner

Welcome to 2011 

We are starting the new year off with some exciting additions to Pande Family Wellness.  In December, Raimonds Nartiss joined us as our Registered Massage Therapist and is now accepting bookings for massage on Tuesdays, Thursdays and Fridays. 

In addition, we are pleased to welcome Tania Freedman as our Hypnotherapist. Tania will be working 5 days a week.  Hypnotherapy is effective for stop smoking therapy, weightloss, and other habits that may not have responded to other therapies.  You might want to give hypnotherapy a try to help you with your new year resolutions!

We look forward to seeing all of you in 2011 as we work towards building a healthy body for a healthy life!

All the best in 2011,
 Dr. Maya
Walking in a Winter Wonderland! by Dr. Maya Pande

SnowmanWith winter here, it's important to take care when you are walking in snowy conditions. Here are a few tips that will help you avoid slipping on the ice or snow:

  • Wear shoes or boots that provide traction on snow and ice: rubber and neoprene composite. Avoid plastic and leather soles.
  • Take small steps to keep your center of balance under you.
  • When walking on ice, bend slightly and walk flat-footed with your center of gravity directly over the feet as much as possible
  • Walk slowly and never run on icy ground.
For the rest of the article, click here.
Food Drive for the Daily Bread Food Bank
This past holiday season Pande Family Wellness Centre held a food drive to benefit Daily Bread Food Bank. We asked for your help and you answered!
From November 27th to December 31, we successfully collected 160 lbs of much needed food items to donate to those in need, which far exceeded our anticipated goal!

Thank you to everyone who helped make our campaign a success.Together we made a difference!
A Recipe from Aviva Allen, RHN 
broccoli imageRoasted Broccoli

Yield: 4-6 servings

6 cups broccoli florets (with 2" of stem remaining) 
2 Tbsp. extra virgin olive oil
1 quarter cup dried cranberries* 
half tsp. sea salt
1 quarter cup pumpkin seeds, toasted**

Procedure:

1. Preheat oven to 400°F. 
2. In a mixing bowl, toss together the broccoli, oil, cranberries and salt. 
3. Spread onto a baking sheet and bake for approximately 12 minutes. 
4. Return to mixing bowl and toss with toasted pumpkin seeds.  Serve warm or at room temperature.

Notes
* Most dried cranberries are sweetened with refined sugar.  Look for those which specify they are fruit juice sweetened.
** Toast pumpkin seeds at 300°F for 8-10 minutes or until slightly browned and puffed up.  Listen for the sound of the  seeds popping because it doesn't take long for them to go from toasted to burned.



Making a difference is your community is something we can all do.  We are thankful for the abundances that we enjoy in our lives, and when we take a moment and share with those less fortunate, the impact is incredible.  A small token, but a huge difference.  Thank you,  , for helping to make a difference in the lives of some of the people in our community.
Sincerely,
Dr. Maya Pande, DC
Pande Family Wellness Centre
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