> How can 'fats' possibly improve fitness and beauty?
> Do you know which fatty acids are really "essential" and why?
GET THE RIGHT FACTS!
Udo Erasmus PhD, has been writing and lecturing for over 25 years about the importance of Essential Fatty Acids in our diets. His ground-breaking book, "Fats that Heal Fats That Kill" became the industry's bible on fats. He is now recognised as one of the world's foremost authorities on the role of Essential Fatty Acids for optimum health and human nutrition generally.
Udo's interest in nutrition became his passion when he fell ill through exposure to pesticides. Modern medicine was unable to offer a solution to restore his health so he started researching for his own answers. When he learned that the toxic pesticides in his system were fat-soluble, he gave special attention to this least understood area: the effects of fats and oils on human health.
His research led him to pioneer new methods for producing unrefined oils and formulate unique oil blends from flaxseed and other organic seeds. Importantly, he developed his own oil blend, "Udo's Oil" (now available worldwide) which offers a balanced ratio of Omega-3 and Omega-6, as well as "Beyond Greens" and the "Wholesome Fast Food Blend": designed to provide essential nutrients lacking in modern diets.
His lectures, books and product formulations have led to a phenomenal increase in public awareness about the dangers of consuming "bad fats" and the benefits of eating "good fats".
Udo's Australian lecture will cover a range of important health matters. In particular he will explain how the fatty acids in Fish Oil (EPA-DHA) are not "essential" because your body can produce them by consuming "foundational fatty acids". The ideal diet is to consume properly balanced ALA, LA, GLA - which the body cannot produce.
These are the truly "essential" fats. |