Market Hall Foods Logo 1987
Sicilian Citrus Honey - Back in Stock

Dolc Alveare Citrus Blossom HoneyDolce Alveare Lemon Blossom

& Orange Blossom Honey

Produced by a cooperative of small beekeepers near Mount Etna in eastern Sicily, Dolce Alveare Orange Blossom Honey and Lemon Blossom Honey stand out for their remarkably fresh, clean taste. Their citrusy punch pairs perfectly with summertime dishes, desserts and beverages.

Sicilian lemons are prized for their zesty flavor. Similarly, Dolce Alveare Lemon Blossom Honey is bright, with a distinct acidity and tangy finish. Its fragrance is as heady as a grove of lemon trees in full bloom. This is an ideal honey to pair with fresh cheeses. Drizzle over wrapped figs stuffed with ch�vre or mix with ricotta for a satisfying breakfast. Make a cool mint and honey dressing for summertime fruit salads. The sharp brightness and floral bouquet of this honey will likewise produce magical results in herbal teas.

Whereas the Lemon Blossom Honey is tangy and sharp, Dolce Alveare Orange Blossom Honey is rounded, with buttery notes complementing a sweet finish of tangerine. This is a wonderful honey for summertime grilling glazes. Combine equal portions of this honey and balsamic vinegar as a glaze for seared salmon. Make a modified teriyaki sauce combining Orange Blossom Honey, soy sauce and a dash of yuzu juice. Of course, summer would never be the same without pitchers of iced tea beautifully sweetened with this delightful honey.

Dolce Alveare honeys are among our favorites, but production and availability are limited. Celebrate their return to our shores by ordering both today.

Marcona Almond ButterNEW! Liquid Gold - OroLiquido

Marcona Almond Butter

Oh, how we love Spanish Marcona Almonds. Roasted and tossed in sea salt, they make the perfect complement to beer, cocktails, cheese platters and more. Imagine our joy in discovering Marcona Almond Butter - the same savory depth and buttery richness of Marcona Almonds in a sumptuous creamy format.

Beyond the obvious schmear on warm toast, use it wherever a nutty ingredient can shine. Layer chocolate ice cream and almond butter for a unusual parfait. Combine with cream cheese for an almond butter cream cheese cake. Add cinnamon and honey and spread over bananas, top Belgian waffles or fill crepes. Mix with a little soy sauce, rice vinegar and chili flake for a delicious satay dip or stir fry sauce. This delicious almond butter can make a difference in numerous dishes, both sweet and savory.