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 Jalapeño Garlic Olive Oil
from Calivirgin - NEW!
We have the perfect "hot" item for your foodie father. Calivirgin Jalapeño Garlic Olive Oil is a gutsy olive oil that will fire-up dad's palate and culinary imagination.
The olive oil is luscious. The jalapeño appears with a firm green pepper boost at the front, and a kick-ass burn in the finish. In between, the garlic makes its presence known with a glow.
is an ideal condiment for summertime grilling. Instead of butter, generously brush Calivirgin Jalapeño Garlic Olive Oil over grilled corn on the cob, zucchini, eggplant or foil wrapped potatoes. Make a flavorful marinade for grilled chicken. Drizzle generously over a salad of avocado and grilled shrimp with a squeeze of lime juice to finish. Use this oil for a robust Caesar's Salad dressing, especially if you top it with grilled salmon or grilled chicken.
This is not an infused olive oil. Estate-grown olives, fresh jalapenos and raw garlic are crushed together to create a harmony of contrasting flavors which shine in their own right. With over 70 years of agricultural heritage in the California Central Valley, the Coldani family nailed this complex balance right at the start. Calivirgin Jalapeño Garlic Olive Oil has been awarded numerous medals at prestigious olive oil competitions in the few months since its release this year.
Fire Up Dad's Palate with Jalapeño Garlic Olive Oil |
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 Hot Bomba Chile Paste
Authentic Calabrian Flavor BombCalabria is a region in Italy known for its fruity yet fiery cherry peppers. When crushed and combined with extra virgin olive oil, a little vinegar and a pinch of salt, you have Bomba - an intensely flavorful paste which ignites the taste buds. Adding gusto to your everyday meals could never be easier. Just a spoonful of Bomba will jazz up your summertime pasta salads. Add Bomba to your marinara sauce before layering lasagna or dressing pasta. It's also wonderful garnish for omelettes, frittata or roasted potatoes.
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 Diavoletti "Little Devils"
from Frantoio Bianco
This product brings together two of Liguria's best assets - the bounty of the Mediterranean Sea and the abundance of fresh vegetables. Frantoio Bianco has taken a small cherry pepper and stuffed it with a savory mix of freshly-preserved tuna, anchovies and capers. The result is Diavoletti, the quickest and tastiest hors d'oeuvres imaginable - a little heat from the pepper and the luscious filling make for an easy and impressive little snack to enjoy with cocktails, wine before dinner or at a Father's Day brunch!
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