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'Tis the Season for Panettone
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Every year, right before Thanksgiving, we clear a large
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Classic Panettone |
space in the warehouse for the hundreds of Panettone that arrive. And every year, this space grows larger and larger. It seems that word is getting out - the Panettone from Rustichella d'Abruzzo are not to be missed.
We have three types of Panettone - all made with the same rich, luxurious dough of farm-fresh eggs, real vanilla, yeast, sugar and flour, you could make a case for eating this as it is!
Classic Panettone is studded with nuggets of sweet candied citron, bittersweet orange peel and plump raisins. Try this one for breakfast - it makes a killer french toast. Or, hollow out the inside, fill with ice cream and impress your guests. $32
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Cherry Panettone contains sour black cherries that have been lightly candied to lock in their marvelous balance of sweet and tart. Slice and top with a dollop of crème fraîche and serve with coffee. $34
Fig & Chocolate Panettone is the newest addition to the line-up. Tender dried figs and shards of bittersweet chocolate speckle this modern twist on the classic panettone. This combination begs to be served for dessert with your holiday meal. $34
All three are incredibly delicious and beautiful - perfect for holiday entertaining or family celebrations. They also make wonderful gifts. Order a panettone to ship to your
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Fig & Chocolate Panettone |
friends or family, anywhere in the US, and enter your gift message. We'll print a gift card and tuck it safely under the ribbon.
Sure, Panettone is a traditional Christmas and New Years cake, but why restrict yourself the pleasure of enjoying them to those holidays alone? Make Panettone a tradition at Thanksgiving as well. Make bread pudding with one for a twist on the traditional serving. Or, simply bring one as a hostess gift. You'll be sure to be invited back next year!
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 Hazelnut Torrone from Antica Casa Faccio
Made in the small town of Cassinasco south of Torino in the Piedmont region, this torrone is exclusively available in the US at MarketHallFoods.com.
Maurizio Cerrato makes each batch by hand and his artistry is evident in every bite. He uses the best fresh and local ingredients; the outstanding hazelnuts of the region, fresh eggs and honey. Available in both firm (friable) and soft (morbido), this is the finest torrone we've tasted. Traditionally served after meals with dried fruits, mixed nuts, and dessert wine or espresso, torrone will complete your celebration perfectly.
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