Holiday Baking Gems

Holiday Baking Gems

Stollen, panforte, panettone - candied fruit takes center stage among our favorite European holiday traditions. Our shipment of exquisite Italian candied lemon, orange and citrus peel, as well as whole clementines, arrived just in time for your own Holiday baking inspiration.

Like all products we represent, our passion for the best ingredients led us to Agrimontana. Located in the northern Italian region of Piemonte, Agrimontana is recognized by professional chefs and bakers as Europe's finest candied fruit producer. Otherwise distributed only to the professional community, our volumes allow us to import their products directly.

Candied Clementines

Agrimontana Candied Fruit

Unlike waxy, bland grocery store varieties of candied fruit, Agrimontana candied citrus is plump, moist and full of vibrant flavor - candied without the use of preservatives or sulfites. Only after candying is the fruit cut into cubes or strips, preserving the fragrance and essential oils of the fruit. Whether strips, cubes or whole, this superb candied citrus will elevate your holiday creations to new heights.

Candied Lemon Strips - garnish a cheese platter, top individual molten chocolate lava cakes, finely sliver and top individual flan
Candied Lemon Cubes - fold into meringue, chiffon cake icing, or bread pudding
Candied Orange Strips - dip in chocolate, garnish individual pots de crème, or top individual crème brulee
Candied Orange Cubes - fold into ricotta or mascarpone cheese and fill cannoli shells, or mix into cinnamon buns.
Candied Citron Cubes - the quintessential fruitcake ingredient
Candied Whole Clementines - the ultimate finish to a chocolate fondue party, or a dramatic garnish for a cheese course

Stock up for Holiday Baking - 15% off orders of $75 or more

72% Chocolate Wafers

Know Your Couverture

Couverture refers to a professional grade of chocolate made from higher quality cocoa beans, and incorporating a greater volume of cocoa butter compared to that found in standard eating chocolate. This is the chocolate that chocolatiers and bakers use in making their artisan creations.

Only a handful of chocolate manufacturers in the US produce couverture chocolate. We love E. Guittard all natural couverture chocolate wafers for their superb flavor and technical excellence. The wafer format allows for easier measuring and melting, compared to standard block form. Family owned and operated, Guittard has been a mainstay of the professional chocolate community in San Francisco since the late 19th century. Used today by artisan chocolatiers and pastry chefs, E. Guittard couverture baking chocolate will bring professional results to your kitchen.

72% Cocoa Bittersweet chocolate wafers have a pleasant intensity - the perfect choice when chocolate is the main attraction, such as fondue or a flourless chocolate cake.
61% Cocoa Semisweet chocolate wafers have a beautiful balance of warm, fragrant chocolate flavor with fruity notes of ripe cherry. This chocolate makes a superb backdrop when blending with other ingredients such as nuts or dried fruit.
38% Cocoa Milk Chocolate wafers blend rich chocolate flavors with fresh dairy notes and caramel accents. A unique milk chocolate, it retains its characteristic flavors in pastries, cookies or other baked goods.

Chocolate and all baking needs at 15% off orders of $75 or more

Save 15%	Take 15% off orders of $75 or more placed online at MarketHallFoods.com. Enter coupon code BAKING at checkout to receive the discount. Offer valid only online at MarketHallFoods.com. One redemption per customer. May not be combined with other offers, applied to past orders or redeemed for cash value.
Offer Expires: Sunday, October 30, 2011