The Best of Sicily: Titone Organic Extra Virgin Olive Oil
Every year we assemble a tasting panel of chefs, importers and buyers to sit down with the best Italian extra virgin olive oils, and compare notes over a blind taste test. Year after year, one brand stands out as a consistent winner: Titone.
We are but one voice in a chorus of praise for this Sicilian olive oil. Moreover, the 2010 harvest has been awarded gold and silver medals at international competitions throughout Europe and the United States. Quality starts with the Titone family's devotion to sustainable, organic farming methods. Forty-seven acres of meticulously maintained hillsides in the Trapanesi Valley of Western Sicily produce this D.O.P. (Protected Designation of Origin) status olive oil.
Titone's magic is its perfect balance. You first encounter a heady aroma of green apple with grass that entices the taste is to come. At the top of the palate is a pleasant pungency, balanced with fresh fruit. Not heavy on the tongue, it gradually gives way to delicate spice, artichoke and a hint of rosemary. You are left with a long-lasting, tongue-tingling finish. Clean, fresh, and vibrant, this is perfect for drizzling on caprese salad, grilled meats and vegetables, and of course, your favorite pasta.
We can't think of a better complement to our organic farro pasta and it's available at a special discount for a limited time only!
Normally $36, get a bottle of Titone today at a special price of $33.
(Must enter code below for discount)
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