Wow! I just enjoyed the sardines au citron and what a treat! Nice, fat flavorful sardines packed in tasty lemon oil. I enjoyed them straight out of the tin with some plain old saltines. They were so good I'm back to order two more tins. Sardines from Les Mouettes d'Arvor Just tried my first box of kamut spaghetti; great taste, excellent texture, and you hardly know you're doing something really good for yourself. This doesn't feel like "giving up" something, but gaining something. I will definitely be back for more. Organic Kamut Spaghetti I love peppers!!! And I love most of everything I buy from MHF but unfortunately the Hot Cherry Peppers are very salty. Too salty for my taste. Hot Cherry Peppers from Calabria I have been using this product for many years and it's the best olive oil for roasting farm fresh products that I have found. It enhances the flavor of everything I cook like no other oil because of the single source nocerella olives. Absolutely the best! 2010 Olio Verde Extra Virgin Olive Oil Completely agree with above reviewers. The dough is so much easier to work with. When the dough is being spread out, it won't shrink back or contract like others I have tried. You can make the crust as thin as you want it. I will not use any other flour for pizza now. Caputo "00" Flour A perfect food! Put these on over top of a salad for lunch or serve with a Sunday dinner antipasto. They are a bit pricey and not for the faint of heart (translation: those who don't like anchovies!), but delicious for the rest of us! Don't miss out! Diavoletti from Frantoio Bianco |