Notes from our March 2011 Tasting Panel... The lemony aroma out of the bottle is a bit surprising at first, but as you delve deeper, familiar waves of apple and artichoke fill the nose. Upon the first taste, you'll notice the butteriness is pronounced - rich and creamy in the mouth, Capezzana this year is delicate in the front with a viscous texture. The finish is on the light side in terms of spice, but the nuttiness is intense and makes it a perfect match for seafood. Try drizzling over seared scallops. We've also enjoyed it with roasted mushrooms - the earthy flavor balances the high notes of citrus in the aroma and it fully blooms with a little heat. |