TopCaptain Jerry's Seafood Newsletter
 PH:  239.262.7337 
May 08, 2012

Specials1   

 
 
 
Specials
for the week of May 9th - May 15th
 All Specials are for the week listed, unless otherwise noted, or While Supplies Last 
 
 



  • Fresh Mahi-Mahi ~ $6.99 lb.

Our Recipe of the week,

 

Chef Greg Schiff prepares Blackened Mahi Mahi
  • Our famous Crab Stuffed Flounder ~ $7.99 ea.

Store made, Ready to cook. Ingredients include Flounder, Blue Crab Clawmeat, Tilapia, Celery, Red Onion, Green Bell Pepper, Mayonnaise, Eggs, Parmesan Cheese, and Milk.

 Mother's Day Weekend Specials


 Lobster Roll Ad

 

Oakes

Oakes Farm Market Specials   

Oakes Specials

 Waving.gif

With great success, Captain Jerry's is giving our loyal customers the opportunity to sign-up to receive newsletters from other local businesses. To receive savings and coupons from Straight From NY, The best tasting bagels (and more) in SWFL, please feel free to sign-up for their newsletter. 

Did you know...

 

Chef Greg Schiff prepares Blackened Mahi Mahi.

Howley's Blackened Mahi Mahi
Howley's Blackened Mahi Mahi
 

 

Captain Jerry's
Check us out online at www.captainjerrysseafood.com

 

Logo

 

 

 

 

 

 

 

 

 

 

 

 

Back to the top 
IN THIS ISSUE
Recipe of the Week - MARINATED MAHI MAHI
Fish Facts - ...Some Interesting Facts
Did you know...How to Prepare Blackened Mahi Mahi

QUICK LINKS

Captain Jerry's Seafood is on Facebook!
Find us on Facebook

Please enter your email address to sign up for our weekly newsletters.

Join Our Mailing List

Thank you for your support,
Captain Jerry's Seafood
ContactContact Us
  
 PH: 239.262.7337

HOURS:     Monday - Saturday 8:00 a.m.- 6:30 p.m.
               Sunday Hours 10:00 a.m. - 5:00 p.m.

Directions

Like us on Facebook

Recipe Recipe of the Week

Print this recipe  

 
MARINATED MAHI MAHI
 

Ingredients: 

  • 1 lb. Mahi Mahi, skinned

Marinade:

  • ½ cup olive oil
  • ½ cup soy sauce
  • 1 tbsp. onion powder
  • ½ tsp. pepper
  • 2 cloves garlic, crushed
  • ¼ - ½ cup finely chopped onion
  • 8 oz. sliced mushrooms

  Directions: 

  1. Combine marinade ingredients. Wash fish and place in a zip lock bag. Pour marinade over fish and move fish around so marinade covers it.
  2. Place in refrigerator for 1 to 4 hours.
  3. Spray glass casserole dish with cooking spray. Line bottom of casserole dish with sliced mushrooms. Pour fish and marinade over mushrooms and bake in 350° oven until fish is flaky, about 10 minutes per inch of fish thickness.

Back to the Top

FishFactsFish Facts

Some Interesting Facts...

Few people would think about kissing a fish, despite the fact that most brands of lipstick contain fish scales.

 

It takes approximately seven years for the average lobster to reach one pound.

 

Clams start out as males. At some point, they decide to become female and switch. Oysters are also capable of changing sexes, sometimes doing so multiple times during their lifetime.

 

A scallop has thirty-five eyes all of which are blue. 

Salmon and steelhead migrate out in the open Pacific Ocean. Some stay close to home while others may go as far away as Japan before turning around and coming back to the river where they were born.

 

For the 10th consecutive year, according to National Oceanic and Atmospheric Administration, New Bedford, Massachusetts is ranked first in the nation in revenue (estimated to be $249.2 million) gained from fish landings. Fishermen and government officials alike attribute the city's cash haul to the sea scalloping industry.

 

________________________________________________________________________________________________________
Created by E-Xplosions LLC, Fort Myers, FL