TopCaptain Jerry's Seafood Newsletter
 PH:  239.262.7337 
March 13, 2012

Specials1

 

 

Specials

for the week of March 14th - March 20th
All Specials are for the week listed, unless otherwise noted, or While Supplies Last 
Fresh Swordfish ~ $12.99 lb.
Our Recipe of the week, Lemon Barbecued Swordfish Steaks  
Our own Walnut Encrusted
Orange Roughy ~ $7.99 ea.

 
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OakesOakes Farm Market Specials 
 

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Grilled swordfish is a hearty, healthful meal, great with this easy pesto
Giada's Swordfish with Citrus Pesto
Giada's Swordfish with Citrus Pesto
Captain Jerry's
Check us out online at www.captainjerrysseafood.com

 

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IN THIS ISSUE
Recipe of the Week - LEMON BARBECUED SWORDFISH STEAK
Fish Facts - The Amazing Swordfish
Did you know...Crispy Swordfish with Citrus Pesto

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Email: Chris
Recipe Recipe of the Week

Print this recipe   

LEMON BARBECUED SWORDFISH STEAK
Serves 6

Ingredients: 

  • 3 pounds swordfish steaks, 1 inch thick
    Swordfish
    Swordfish
  • 1 tablespoon fresh lemon peel, grated
  • 3/4 cup freshly squeezed lemon juice
  • 3/4 cup vegetable oil or olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • 2 teaspoons prepared horseradish
  • 1 pinch each garlic and onion powder
  • 1 pinch paprika
  • Olive oil spray or Pam
  • fresh lemon slices, for garnishing

  Directions: 

  1. Spray an ovenproof dish lightly with Pam or olive oil spray. Place fish in the dish and spray fish also.
  2. Combine remaining ingredients (except for garlic powder. onion powder, and paprika) and marinate in refrigerator overnight.
  3. The next day, drain and reserve marinade for basting; pour marinade into a small saucepan, bring to a boil and allow to cool.
  4. Meanwhile, grease the grill lightly with Pam or olive oil spray. Season the fish well with salt, pepper, garlic powder, onion powder and paprika.
  5. Place swordfish steaks over hot coals and grill approximately 10 minutes per inch of thickness, turning once, basting often with the reserved marinade.
  6. Serve with fresh lemon slices.

Read more about it at www.cooks.com/rec/view/0,1645,129181-255194,00.html

Content Copyright © 2012 Cooks.com - All rights reserved.  

Submitted by: CM

 

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FishFactsFish Facts

The Amazing Swordfish

Aside from the long sword-like beak that the species portrays, there are a multitude of very interesting swordfish facts that you may not be aware of. These are by far some of the most intriguing fish that you will find in the ocean.

1.  One of the most interesting swordfish facts is how they actually use that extra long beak that travels out in front of them. Many people assume that they spear their prey with it when in fact, they slice away at their prey to make it a bit easier to catch. If they speared it, they would have no way to get it off to eat.

 

2.  The largest swordfish recorded being caught was in Chile in 1953, weighing 1,182 pounds.

  

3.  Males mature when they are between three to four years old while females take a year longer.

  

4.  One of the most fascinating swordfish facts is the way that they can select organs to heat. They are cold-blooded yet they can heat only their brain and eyes which significantly improves their vision. Out of 25,000 bony fish species, swordfish are one of the only 22 that have this ability.

  

5.  Swordfish are not at all social and do not swim in schools. They prefer to swim completely alone or not closer than 10 meters to another one of their kind.

  

6.  Swordfish generally eat every night. It is easier for them to rise to surface level in the dark to sneak up on smaller fish.

  

7.  Favorite foods of swordfish include squid, mackerel, menhaden, silver hake, bluefish, herring, butter fish, barracuda and tuna.

 

8.  Swordfish are generally not alarmed by large ships which makes them easy to harpoon. They are however, quite startled by small boats and have been known to put their swords right through the planking.

 

9. Sperm whales, orcas and large sharks (and Humans) are the only real enemies to swordfish.

     

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10.  Female swordfish can carry anywhere from 1 to 29 million eggs.

 

11.  In warm waters, spawning can take place anytime of year but in cooler regions it occurs in the end of spring and early summer.

 

12.  Swordfish are known for eating their young if they are hungry or nutritionally deprived.

 

13.  While swordfish are found throughout many marine eco-systems in the world, they seem to prefer living where the currents from major oceans meet up, which provides an abundance of food.

 

14.  Females are substantially larger than the males.

 

15.  Swordfish typically display their dorsal fin briefly before engaging in one of their famous jumps.

 

16.  Swordfish are fished with various methods including harpoon, gill net and long line.

 

17.  These fish generally prefer water temperatures between 64 and 72 degrees Fahrenheit.

 

18.  Juvenile fish really prefer the warmer waters because they do not have as high of a temperature tolerance as the adults do.

 

19.  The majority of the world's swordfish are found in the Pacific Ocean.

 

20.  Researchers suggest that swordfish jump violently from the water to either dislodge pests such as lampreys or to stun fish to make capturing them easier.

 


 

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