TopCaptain Jerry's Seafood Newsletter
 PH:  239.262.7337 
February 21, 2012

Specials1

 

 Specials

for the week of February 22nd - February 28th
All Specials are for the week listed, unless otherwise noted, or While Supplies Last

Fresh Swordfish ~ $11.99 lb.

This weeks "Did you Know" Sicilian Style Swordfish
Our Recipe of the week, Orange Julep Swordfish

To read all about Swordfish check this weeks "Fish Facts"

Our store made Fresh Tuna Salad ~ $8.49 lb.

Our store made Salmon Patties ~ $1.99 ea.

A limited amount of KING CLIP coming in today! Please call to reserve.
 

Lobster Roll Ad

 

OakesOakes Farm Market Specials 
 

Oakes Specials

Did you know...

 

Looks good doesn't it?  The video below shows how to prepare.
   
Sicilian-Style Swordfish
Sicilian-Style Swordfish
Captain Jerry's
Check us out online at www.captainjerrysseafood.com

 

Logo

 

 

 

 

 

 

 

 

 

 

 

Back to the top 

IN THIS ISSUE
Recipe of the Week - ORANGE JULEP SWORDFISH
Fish Facts - Swordfish
Did you know...Sicilian Style Swordfish

QUICK LINKS

Captain Jerry's Seafood is on Facebook!
Find us on Facebook

Please enter your email address to sign up for our weekly newsletters.


Join Our Mailing List

Thank you for your support,
Captain Jerry's Seafood

ContactContact Us
  
 PH: 239.262.7337

HOURS:     Monday - Saturday 8:00 a.m.- 6:30 p.m.
               Sunday Hours 10:00 a.m. - 5:00 p.m.

Directions

Like us on Facebook


Email: Chris
Recipe Recipe of the Week

Print this recipe   

ORANGE JULEP SWORDFISH
SWORDFISH

 

Ingredients:

 

  • 1/4 cup unsweetened orange juice
  • 3 tablespoons minced fresh mint
  • 1 tablespoon peeled, grated gingerroot
  • 1 tablespoon grated orange rind
  • 2 tablespoons bourbon
  • 2 swordfish steaks (8-ounce size, 1 inch thick)
  • 4 orange slices (1/4-inch thick)
  • non-stick cooking spray
  • fresh mint sprigs (optional)

  Directions: 

  1. Combine first 5 ingredients in a large shallow dish. Place swordfish steaks and orange slices in a single layer in dish, turning to coat. Cover and marinate in refrigerator 30 minutes, turning once.
  2. Coat grill rack with cooking spray; place on grill over medium-hot coals (350 to 400� F).
  3. Place steaks on rack; grill, covered, 5 to 6 minutes on each side or until fish flakes easily when tested with a fork. Transfer steaks to a serving platter, and cut each steak in half.
  4. Place orange slices on grill rack; grill, covered, 2 minutes on each side. Cut each slice into thirds, and arrange on serving platter. Garnish with fresh mint sprigs, if desired.

Back to the Top

FishFactsFish Facts

Swordfish

Swordfish is the common name for a large, highly migratory, predatory marine fish. Characterized by a long, flat bill, the lack of pelvic fins, and an absence of scales and teeth in adults. They are found worldwide in oceans, including the Pacific, Atlantic, and Indian Oceans.

 

In addition to the role in marine food chains, swordfish are well known for recreational fishing and cuisine, and their beauty, grace, and behavior adds to the mystery and wonder of nature. Swordfish belong to a species that likely are the fastest swimming fish in the world, including bluefin tuna, swordfish, and sailfish. Other members of the suborder include barracudas, mackerels, and snake mackerels.

  

A notable characteristic of the billfishes is the remarkable ability to practice a form of endothermy, a type of warm-bloodedness where an elevated body temperature is maintained through internal means. Billfish exhibit a type of endothermy known as cranial endothermy whereby only the brain and eyes are warmed. They remain "cold-blooded" in that they do not maintain constant internal temperatures and the temperature often mirrors the ambient temperature. But by being able to raise the temperature of their brains and eyes, they can have faster eye movements when hunting, which is valued when diving deep into the ocean where the water is very cold.

     

Back to the top 

What distinguishes the swordfish from other billfishes is the swordfish's lack of scales and teeth in the adult, and the shape of the bill, which is depressed. The swordfish is named after its sharp bill, resembling a sword, which together with its streamlined physique allows it to cut through the water with great ease and agility. Contrary to belief, the "sword" is not used to spear prey, but rather it is used to stun prey by slashing back and forth. Mainly the swordfish relies on its great speed and agility in the water to catch its prey. One possible defensive use for the sword-like bill is for protection from its few natural predators. The shortfin mako shark is one of the rare sea creatures big enough and fast enough to chase down and kill an adult swordfish, but they do not always win, since sometimes in the struggle with a shark a swordfish can kill it by stabbing it in the gills or belly.

   

Swordfish grow very large, reaching a maximum size of 177 inches and 1,400 pounds. Female swordfish grow larger than males, with fish over 300 pounds mostly being female. Females mature at four to five years of age, while males mature first at about three to four years.
 

________________________________________________________________________________________________________
Created by E-Xplosions LLC, Fort Myers, FL