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 PH:  239.262.7337 
January 24, 2012
 

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This wonderful all purpose marinade uses lemon, garlic, and olive oil for its base. You'll find this an indispensable recipe in your kitchen.

It is perfect for marinating any type of seafood, such as shrimp scampi and works great as a base for grilled Mahi Mahi or your favorite tilapia fish recipes. Use it on chicken or pork to brighten up the flavors while grilling.

Just soak your meat of choice in the marinade for 30 minutes and prepare as desired.

Marinade Recipe:
  • 1/2 cup cilantro leaves, parsley or tarragon
  • 1 lemon
  • 1/8 cup white wine, optional
  • 3/4 cup olive oil
  • 1 teaspoon garlic puree or 1 clove minced garlic
Roughly chop the cilantro and carefully remove the zest (outer yellow peel from the lemon). The zest adds a lot of flavor to this marinade.

Next, cut the lemon in half and add lemon juice to a mixing bowl. Add the wine, chopped cilantro and lemon zest, followed by the garlic.

Slowly pour the olive oil into the marinade and whisk quickly until it starts to thicken. This is called an emulsion. When the marinade has thickened, let it sit about 30 minutes and then pour it over your fish or meat.

 

Marinade-Lemon Herb
Marinade-Lemon Herb

 

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IN THIS ISSUE
Recipe of the Week - ...EASY GLAZED MICROWAVED TUNA FILETS
Fish Facts -

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Recipe Recipe of the Week

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EASY GLAZED MICROWAVED TUNA FILETS
 

 

 

Ingredients

  • 1 ½ lbs. Tuna Steaks, 1 inch thick
  • 1 tablespoon Dijon-style mustard
  • 2 teaspoons Honey
  • ½ teaspoon cumin
  • ½ teaspoon ground thyme
  • 2 tablespoons fresh chopped parsley

 Directions

  1. Place tuna in a microwave-safe dish.
  2. Mix together mustard, honey, cumin and thyme and drizzle over tuna.
  3. Cook in microwave on high for 3 to 4 minutes.
  4. Remove from oven and sprinkle with parsley, allow to stand for 2 minutes before serving.
FishFactsFish Facts

 

An acre of cultivated mussels (called a "bed") can produce 10,000 pounds of meat in a year. This is about 500 times more than an acre of pastureland can produce in terms of beef (only about 200 pounds).

 

The largest known bivalve was a "Giant Clam" which weighed in at an amazing 734 pounds and was nearly four feet in length. The shells of this beast were often used as children's bath tubs, and for baptismal fonts in many churches. It was once thought that the Giant Clam could trap a diver underwater by closing suddenly on his or her foot, but this could only happen to a very slow or very careless diver!!!

   

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When we hold a large seashell up to our ear, you can hear what sounds like the waves of the seashore - because the shell echoes and jumbles all the sounds around you. If you could listen to a shell in a completely soundproof room, you would hear nothing at all!

 

Some oysters may release over one million eggs in a season. Only about one of these eggs will survive to become an adult oyster.

 

The ocean quahog, can live to be 220 years old. Animals in colder water live the longest, since their metabolism is slower.

  

 

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