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Recipe of the Week |
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| EASY GLAZED MICROWAVED TUNA FILETS
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Ingredients
- 1 ½ lbs. Tuna Steaks, 1 inch thick
- 1 tablespoon Dijon-style mustard
- 2 teaspoons Honey
- ½ teaspoon cumin
- ½ teaspoon ground thyme
- 2 tablespoons fresh chopped parsley
Directions
- Place tuna in a microwave-safe dish.
- Mix together mustard, honey, cumin and thyme and drizzle over tuna.
- Cook in microwave on high for 3 to 4 minutes.
- Remove from oven and sprinkle with parsley, allow to stand for 2 minutes before serving.
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When we hold a large seashell up to our ear, you can hear what sounds like the waves of the seashore - because the shell echoes and jumbles all the sounds around you. If you could listen to a shell in a completely soundproof room, you would hear nothing at all!
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Created by E-Xplosions LLC, Fort Myers, FL
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